Prices are based on minimum of 10 people and do not include 20% gratuity or sales tax. Available with reservations only. $100 non-refundable room rental fee. Maximum room capacity is 20 people. Any damages done to the Wine Cave will be charged to the guest for repair. Dinner is served plated. Menu is subject to change.
~ Appetizers ~
Bruschetta, Hummus & Olive Tapenade Bar –10/$20 or 20/$35
Trio of our bruschetta, garlic or roasted red pepper hummus and our Olive tapenade served with Ciabatta
Cheese & Cured Meat Board – 10/$25 or 20/$45
Three varieties of cheese & crackers with a selection of cured meats, olives & roasted red peppers
Meatballs – 10/$20 or 20/$35
Mini meatballs marinated in our bourbon sauce
Brie & Blue Cheese Spread-10/$20 or 20/$35
Brie baked & stuffed with blue cheese & roasted garlic, served with Ciabatta & sliced pears
Sausage Sampler-10/$20 or 20/$35
Samples of Slovenian Sausage, Italian Sausage & Bratwurst, served with Dijon mustard & house pickled onions
Caprese Skewers -10/$20 or 20/$35
Small skewers with fresh mozzarella, grape tomatoes & fresh basil drizzled with a balsamic glaze 5 per person
~ Entrees ~
(all entrees are served with our house salad & bread, smoked gouda mashed potatoes & petite green beans with walnuts & balsamic vinegar drizzle )
9 oz Sirloin / 23
9 oz. Sirloin topped with homemade Blue Cheese sauce
Surf & Turf / 25
8 oz Filet paired with our crab cake
Twin Lobster Tails / 34
Two 5 oz. Maine Lobster Tails in a Chardonnay Butter Baste
Roasted Red Pepper Pasta / 17
Penne pasta topped with a creamy roasted red pepper sauce
Bruschetta Chicken/ 20
Two grilled chicken breasts topped with fresh bruschetta, provolone cheese and balsamic glaze
Dill Salmon / 21
Grilled salmon topped with a homemade dill sauce
~ Enhance your dinner with the menu additions below ~
Crab cake 9 / Shrimp skewer 5 / Lobster tail 14 / Chicken Breast 4