Wine Cave Menu

Experience something unique in the Wine Cave! A variety of options are available. Enjoy our Saturday afternoon food & wine pairings at both 12:30 & 1:30pm.  We also have a private dining menu for special occasions, company meetings and luncheons.

Prices are based on minimum of 10 people and do not include 20% gratuity or sales tax. Available with reservations only. $100 non-refundable room rental fee. Maximum room capacity is 20 people. Any damages done to the Wine Cave will be charged to the guest for repair. Dinner is served plated.

~ Appetizers ~

Bruschetta, Hummus & Olive Tapenade Bar –10/$20 or 20/$35
Trio of our bruschetta, garlic or roasted red pepper hummus and our Olive tapenade served with Ciabatta

Cheese & Cured Meat Board – 10/$25 or 20/$45
Three varieties of cheese & crackers with a selection of cured meats, olives & roasted red peppers

Meatballs – 10/$20 or 20/$35 
Mini meatballs marinated in your choice of sauces. Sauces include our bourbon sauce, a tangy mustard BBQ sauce & a sweet and sour sauce

Brie & Blue Cheese Spread-10/$20 or 20/$35
Brie baked & stuffed with blue cheese & roasted garlic, served with Ciabatta & sliced pears

Sausage Sampler-10/$20 or 20/$35
Samples of Slovenian Sausage, Italian Sausage & Bratwurst, served with whole grain mustard & house pickled onions

Caprese Skewers -10/$20 or 20/$35
Small skewers with fresh mozzarella, grape tomatoes & fresh basil drizzled with a balsamic glaze 5 per person

~ Entrees ~
(all entrees are served with our house salad & bread,  most entrees smoked gouda mashed potatoes &
petite green beans with Walnuts & balsamic vinegar)

Surf & Turf / 25
6 oz Filet paired with our crab cake

12oz Pork Chop/ 21
Locally raised pork chop topped with a sweet & spicy maple BBQ sauce
New Creation Farm, Chardon, OH & Bissell Maple Farm, Jefferson, OH

Chardonnay Scallops / 25
Four large scallops baked in a Chardonnay butter sauce served with a pesto pasta and topped with fresh basil

Sirloin / 20
9 oz Sirloin topped with a horseradish blue butter sauce

Pasta Prima Vera / 16
Penne Pasta and vegetables topped with a homemade Alfredo sauce

Bruschetta Chicken / 18
Two Grilled Chicken breast topped with a our house made bruschetta, topped with provolone & a balsamic glaze

Dill Salmon / 20
Grilled Salmon topped with a home made dill sauce

~ Enhance your dinner with the below menu additions ~
Crab cake 6 / Shrimp skewer 5 / Lobster tail 14



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