Enjoy a sample, glass or bottle of our award winning wines!
Dry to Off-Dry Red Wines
Syrah (American)
Deep ruby color followed by earthy, peppery & meaty notes with hints of sweet blackberries, currants & tobacco
Merlot Reserve (American)
Smoke & berry in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice typical of Hungarian Oak
CASK 1017 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is 47% Cabernet Sauvignon, 40% Merlot &
13% Cabernet Franc. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke; smooth velvety texture & ripe black currant flavor with a peppery finish
Cabernet Franc (Grand River Valley)
Berries & light smoke in the nose with flavors of mixed berries, bell pepper & pepper with a tobacco leaf finish
Austin’s Red (American)
A blend of Merlot, Cabernet Sauvignon & Syrah. Aromas of cherry & tobacco. Light bodied with flavors of plum & spice
Red Zinfandel (American)
Dry, red wine with blackberry, clove & vanilla. Black cherry in the nose with lingering flavors of spice & red raspberry
Grand Red (American)
A blend of Red Zinfandel, Shiraz & Merlot. Aromas of smoke with plum jam flavors & a smooth finish
Semi-Sweet to Sweet Reds
Winehound Red (Grand River Valley)
A sweet wine with aromas of fresh blueberries with strong Concord grape flavors
GRC Port Dessert Wine (Grand River Valley)
This concord port has all the richness of a sweet & savory port wine. A great sipper
Dry to off Dry Rose’
Cabernet Franc Rose’ (Grand River Valley)
A light dry blush wine with aromas of raspberry & cherry with flavors of red cherry & pomegranate & a vibrant fruit finish
Semi-Sweet to Sweet Rose’
Austin’s Blush (Grand River Valley)
A semi sweet blend of 15% Merlot & 85% Riesling. Aromas of tart red cherry & honey with flavors of red cherry & pomegranate
Grand Blush (Grand River Valley)
Wild strawberry & grass in the nose with a refreshing, fruity taste
Dry to Off-Dry White Wines
Chardonnay Reserve (Grand River Valley)
Aromas of toasted oak, peach & apple with well balanced acidity. Aged in oak barrels which adds complexity with a buttery finish
Chardonnay (Grand River Valley)
UNOAKED-Stainless steel fermentation gives it a green apple & pear nose & flavors with a finish of citrus.
Dry, fruity white wine
Muddy Paw Semillion (Grand River Valley)
Aromas of apricot & peach with ripe flavors of peaches & cream. Dry white
Pinot Grigio (Grand River Valley)
Aromas of vanilla, apples, hazelnuts & a hint of floral. Light, crisp acidity & spicy flavors are enhanced by partial barrel fermentation
Semi-Sweet to Sweet White Wines
Riesling (Grand River Valley)
Aromas & flavors of grapefruit & apricot. Finishes like a fuzzy peach. Semi-sweet
White Fox (Grand River Valley)
A sweet wine make from Niagara grapes
Vidal Blanc Ice Wine (Grand River Valley)
Honey, apricot & floral aromas. BEST CRAFT WINE IN THE NATION. GOLD MEDAL-San Francisco Chronicle International Wine Competition
CASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish
2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak
2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak
2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam