Wine Menu

Enjoy a sample, glass or bottle of our award winning wines!

Red

Dry to Off-Dry Red Wines

Merlot Reserve (American)
Aged in Hungarian oak. Gives flavors of spice & a dry finish

CASK 1021 (Grand River Valley)
Regional blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Aged in a 540-gallon Hungarian Oak Cask. Black cherry, smoke, ripe black current & pepper

Cabernet Franc (Grand River Valley)
Smoke & berry in the nose. Flavors of mixed berries, bell pepper & pepper

Cabernet Franc Unoaked (GRV)
Small batch fermented in stainless steel. Young fruit. Flavors of cran-raspberries

Austin’s Red (American)
Light blend of Cabernet, Petit Verdot, Merlot & Pinot Noir with flavors of berries & tart cherries

Red Zinfandel (American)
Blackberry, clove, vanilla & black cherry

Grand Red (American) 0.5% RS
A blend of Red Zinfandel, Shiraz & Merlot. Light smoke flavors with plum jam

Semi-Sweet to Sweet Reds

Winehound Red (Grand River Valley) 4.1% RS
Strong Concord grape flavors

GRC Port Dessert Wine (Grand River Valley)
Concord Port made with Ice Wine

Rose

Dry to off Dry Rose’

Cabernet Franc Rose’ (Grand River Valley)
Red cherry and pomegranate and a vibrant fruit finish

Semi-Sweet to Sweet Rose’

Austin’s Blush (Grand River Valley) 1.4% RS
A semi sweet blend of 15% Merlot & 85% Riesling. Tart red cherry & pomegranate finish

Grand Blush (Grand River Valley)
Sweet blush with wild strawberry flavors

White

Dry to Off-Dry White Wines

Chardonnay Reserve (Grand River Valley)
Toasted oak, peach & apple with buttery finish. Aged in oak barrels

Chardonnay-Unoaked (Grand River Valley)
Green apple & pear with a finish of citrus

Muddy Paw Semillon (American)
Aromas of apricot & peach with ripe flavors of peaches & cream. Dry white

Pinot Grigio (Grand River Valley)
Vanilla, apples, hazelnut & floral. Partial barrel fermentation

Semi-Sweet to Sweet White Wines

Riesling (Grand River Valley) 1.5% RS
Grapefruit, apricot & peach. Semi-sweet

White Fox (Grand River Valley) 6% RS
Sweet Niagara

Vidal Blanc Ice Wine (Grand River Valley) 19.5% RS
Honey, apricot & floral aromas. 

From our Private Cellar

CASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish

2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak

2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak

2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam

Subscribe

Stay up-to-date with winery events and specials. Sign up for our newsletter!