Restaurant Menu

No outside food or beverage is permitted.

Appetizer and sandwich selection is available on Monday and Tuesday. Full menu is available Wednesday through Sunday.

We do accept dinner reservations, although not required, we highly recommend them. Kitchen & bar closes 30 minutes before winery close time.

In addition to wine, we also carry three rotating local Craft beers on tap.
Ask your server about our extensive Gluten Free Menu!
Children’s menu also available.
Buffalo Chicken Dip / 8

Zesty buffalo chicken dip in a Romano parsley bread bowl served with tortilla chips
Bruschetta  / 8

Tomatoes, onions and herbs on Ciabatta bread with parmesan cheese & balsamic -GF
Bacon & Blue Chips / 8
Kettle chips, blue cheese, bacon with balsamic glaze
Cured Meat & Cheese Plate / 14

Wedges of Asiago, Smoked gouda and Brie, served with sliced kielbasa & summer sausage from local butcher NaKyrsie, Castellano olives, peppadew peppers, Kalamata olives and a baguette and crackers
Brie & Pear / 14
Warm brie and sliced pears covered in either a caramel glaze or a blackberry & lemon glaze & walnuts.  Served with a French baguette GF
Deluxe Cheese Plate / 11

Wedges of baby Swiss, Colby Jack and Aged white Cheddar, served with walnuts, dried cranberries and seasonal jam, a baguette and crackers GF
Artichoke & Asiago Dip / 9
Hot, creamy artichoke and asiago dip served in a Romano-Swiss parsley bread bowl with tortilla chips GF
Tipsy Grape Olive Oil Tasting Tray / 8

Enjoy a sample tray of olive oils & vinegars which include: Italian Herb, Roasted Garlic, Rosemary, Sundried Tomato Parmesan Garlic, Garlic Cilantro Balsamic, Traditional Balsamic & 12 Year White Balsamic. Served with a toasted baguette
Tipsy Tapa Trio / 9
A trio of hummus, roasted red pepper hummus & a homemade Olive tapenade served with sea salt crackers GF
Warm Pretzel Sticks / 8

Four large soft pretzel sticks served with warm queso, beer cheese, &
honey mustard
All sandwiches served with vineyard slaw, kettle chips, and a pickle.
Choose your cheese: American, Swiss or Provolone
The Tipsy Bull Burger / 8.95
Big, juicy, tender burger, cooked medium well, topped with lettuce, tomato, onion
Chicken Pesto/ 9.50

Grilled chicken breast topped with pesto sauce and served with roasted red peppers GF
Bourbon Chicken / 9.50
Grilled chicken breast topped with a blackened bourbon sauce
The Veggie Burger / 8.95

A grilled veggie burger with roasted red peppers
Pulled Pork BBQ Sandwich / 9.95
Tender and juicy pulled pork smothered in a tangy BBQ sauce
Crab Cake Sandwich / 12.95

A grilled blue lump crab cake served with homemade remoulade sauce
Slovenian Sausage Sandwich / 8.95
From local butcher NaKyrsie Meats with fresh kraut GF
Buffalo Chicken Wrap / 8.95

Tangy buffalo chicken served in a tomato basil wrap with lettuce, tomato and ranch sauce
Club Wrap / 8.95
Layered slices of ham and turkey with bacon and ranch dressing in a tomato, basil wrap with lettuce and tomato
Turkey Burger /9.95

A juicy turkey burger topped with bacon & guacamole GF
Vineyard Garlic Brat Sandwich / 8.95
A hearty, grilled bratwurst with coleslaw on the bottom & sauerkraut on the side (Sourced from New Creations Farm in Chardon)
Italian Veggie Lovers / 14

Loaded with olives, roasted red peppers, artichoke hearts & onions, topped with feta cheese & pesto sauce- GF
The Tipsy Pig / 14
Bacon & pepper rings, mozzarella cheese topped with ranch dressing -GF
The Summer Salad / 9
Bed of mixed greens with dried cranberries, feta cheese & candied walnuts served with raspberry walnut vinaigrette dressing & warm bread -GF
Greek Salad / 10
Fresh greens topped with artichoke hearts, red peppers,  Kalamata & black olives & feta cheese. Topped with Greek dressing -GF
Asian Salad / 9
Bed of mixed greens with rice noodles, mandarin oranges, onions & sesame garlic dressing
-Add the following to either salad-
Chicken breast/ 3.50, Shrimp skewer/ 5.00, 9oz. sirloin/ 10, crab cake / 7.00 Salmon/ 10
All entrees are served with a choice of 2 sides-Caribbean Vegetables, Yukon Gold Mashed Potatoes or Cole Slaw
8 oz Filet Mignon / 20.95 GF
9 oz. Black Angus Sirloin Steak- / 18.95 GF
Aged Ribeye / 23.95 GF

42 day dry aged 14 oz ribeye steak. The marbling & aging give it amazing flavor. Sourced from New Creations Farm, Chardon, OH
Surf & Turf / 30.95
Enjoy one 7 oz. Lobster tail and our 9 oz. Sirloin Steak GF
Bourbon & Blue / 20.95

6 oz. filet mignon topped with blue cheese & served with a shrimp skewer. Coated in our bourbon sauce
Large Twin Lobster Tails / 33.95
Twin 7 oz.  Maine Lobster Tails GF
Marinated Chicken Dinner / 16.95

This fall-off-the-bone half of chicken is a house favorite GF
BBQ Ribs / 18.95
This half slab of tender ribs is served up with our very own special Tipsy Grill BBQ sauce
Garlic Shrimp /15.95

2 Skewers of grilled, garlic rubbed jumbo shrimp GF
Crab Cakes / 21.95
Enjoy two crab cakes full of real blue lump crab served with remoulade sauce
Chardonnay Steamed Salmon / 17.95

A think 8oz filet of salmon steamed in Chardonnay & a twist of lemon GF
Bourbon Salmon / 17.95
This thick 8 ounce filet of salmon is covered in a rich bourbon sauce
Pork Chop / 18.95
Smoked pork chop from New Creations Farm
Roasted Red Pepper Pasta / 14.95
Mediterranean Pasta / 14.95
Penne pasta tossed with olive oil, roasted tomatoes, artichokes, red peppers & olives. Served with house
Roasted Red Pepper Pasta / 14.95
Penne Pasta tossed with roasted red pepper sauce
Add Ons-
Chicken Breast/
Shrimp skewer / 5.00
Crab Cake / 7.00
7 oz Lobster Tail / 14

Spaghetti & Meatball Special- $7.95
THURSDAY & SUNDAY ONLY! Dine in only-cannot be used with any coupon or promotion. Enjoy our homemade sauce covering a large portion of spaghetti and 3 hearty meatballs. Served with dinner salad and a roll.

Chocolate Lover’s Lava Cake / 6
Enjoy this warm, rich, chocolate cake with a chocolate lava center surrounded by whipped cream. Gluten free!
Chocolate Chip Cookie Dough Cheesecake / 6

Chocolate chip cookie dough, chocolate chip cookies & chocolate cheesecake come together for this fantastic dessert!
Mixed Berry Swirl Cheesecake / 5
New York Cheesecake swirled with springtime berry puree and topped with a lemon streusel and a dusting of sugar
Limoncello Cake / 5.50

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Dessert Wines
Vidal Blanc Ice Wine / 6 per glass (2oz dessert serving)

Concord Port/ 6 per glass
**Prices are subject to change.
If you have not eaten here before then we must inform you: all dinners are served on the finest plastic known to man. Because we do not have the necessary means (according to Health Department Regulations) to wash dishes, so all food is prepared in and served on disposable products. This fine plastic will not effect the flavors of you meal!
No outside alcohol is permitted to be brought onto the property. If alcohol is found, it will be immediately confiscated and you and your party will be asked to leave. (This includes party favors)


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Upcoming Events
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  • Winter Luncheon Special March 25th, 2019 VIEW
  • Happy Hour March 27th, 2019 VIEW
  • Date night at GRC March 28th, 2019 VIEW
  • Jes March 28th, 2019 VIEW
  • Four Kings March 29th, 2019 VIEW
  • Cave Tasting-Food & Wine Pairing March 30th, 2019 VIEW