Restaurant Menu

No outside food or beverage is permitted.

Appetizer and sandwich selection is available on Monday and Tuesday.

Full menu is available Wednesday through Sunday.

We do accept dinner reservations, although not required, we highly recommend them. Kitchen & Bar closes 30 minutes prior to winery closing.

In addition to wine, we also carry three rotating local Craft beers on tap.
Ask your server about our extensive Gluten Free Menu!
Children’s menu also available-see below
                                             

                                                     ~Appetizers~

Buffalo Chicken Dip / 8
Zesty buffalo chicken dip in a Romano parsley bread bowl served with tortilla chips

Bruschetta  / 9
Tomatoes, onions and herbs on Ciabatta bread with parmesan cheese & balsamic – GF

 

Bacon & Blue Chips / 8.50
Kettle chips, blue cheese, bacon with balsamic glaze- GF

Cured Meat & Cheese Plate / 14
Wedges of Asiago, Smoked gouda and Brie, served with sliced kielbasa & summer sausage from local butcher NaKyrsie, Castellano olives, peppadew peppers, Kalamata olives and a baguette and crackers.
Cheese plate without the meat / 10

Brie & Pear / 15
Warm brie and sliced pears covered in either a caramel glaze or a blackberry & lemon glaze & walnuts.  Served with a French baguette- GF

Ohio Cheese Plate / 14
Rowdy Cow Creamery bruschetta cheese, garlic cheese and fromage blanc topped with seasonal jam from Pepperliscious Jams. Served with sliced apples, crackers & pepitas – GF

Artichoke & Asiago Dip / 9.50
Hot, creamy artichoke and asiago dip served in a Romano-Swiss parsley bread bowl with tortilla chips –GF

Tipsy Grape Olive Oil Tasting Tray / 8
Enjoy a sample tray with a variety of olive oils & vinegars served with a baguette. All oils and vinegars are available for purchase in our gift shop.

Tipsy Tapa Trio / 9
A trio of hummus, roasted red pepper hummus & a homemade Olive tapenade served with sea salt crackers –GF

Warm Pretzel Sticks / 8                                     
Four large soft pretzel sticks served with warm queso, beer cheese &
honey mustard                                  ~Sandwiches/Salads/Pizzas~

**All sandwiches served with coleslaw, kettle chips, and pickle.
Choose your cheese: American, Swiss or Provolone

The Tipsy Bull Burger / 10
Big, juicy, tender burger, cooked medium well, topped with lettuce, tomato, onion

Chicken Pesto/ 10
Grilled chicken breast topped with pesto sauce and served with roasted red peppers –GF

Bourbon Chicken / 10
Grilled chicken breast topped with a blackened bourbon sauce

The Veggie Burger / 9.50
Roasted red peppers (Vegan option) 

BBQ Pulled Pork / 10
Shredded BBQ pork on a pretzal bun

Crab Cake Sandwich / 13
Blue lump crab cake served with homemade remoulade sauce

Slovenian Sausage Sandwich / 9
From local butcher NaKyrsie Meats with fresh kraut- GF

Buffalo Chicken Wrap / 9.50
Chilled grilled chicken, lettuce, tomato & a tangy buffalo sauce in a tomato basil wrap

Club Wrap / 9.50
Ham, turkey, bacon, lettuce, tomato, ranch dressing in a tomato basil wrap 

Vineyard Brat Sandwich / 9
Grilled bratwurst with coleslaw on the bottom & sauerkraut on the side from local butcher Na’Kyrsie meats

Turkey Burger / 11
A juicy turkey burger topped with bacon & guacamole –GF   

 

Italian Veggie Lovers Pizza / 14
Loaded with olives, roasted red peppers, artichoke hearts & onions, topped with feta cheese, pesto sauce topped with balsamic glaze- GF

The Tipsy Pig Pizza / 14
Bacon & pepper rings, mozzarella cheese topped with ranch dressing –GF

Summer Salad / 10
Bed of mixed greens with dried cranberries, feta cheese & candied walnuts served with raspberry walnut vinaigrette dressing-GF

Greek Salad / 10
Fresh greens topped with artichoke hearts, red peppers,  Kalamata & black olives & feta cheese. Topped with Greek dressing –GF

Asian Salad / 9
Bed of mixed greens with rice noodles, mandarin oranges, onions & sesame ginger dressing

-Add the following to either salad-
Chicken breast/ 3.50; Shrimp skewer/ 5; 9oz. sirloin/ 10; crab cake / 8
Salmon/ 10

                                                 

  ~Entrees~

**All entrees are served with a choice of two sides-Caribbean Vegetables, Yukon Gold Mashed Potatoes or Cole Slaw

8 oz Filet Mignon / 21 -GF

9 oz. Black Angus Sirloin Steak- / 19 -GF

Surf & Turf / 31
Enjoy one 4-5 oz. Lobster tail and our 9 oz. Sirloin Steak –GF

Bourbon & Blue / 25
6 oz. filet mignon topped with blue cheese & served with a shrimp skewer. Coated in our bourbon sauce

Large Twin Lobster Tails / 31
Twin 4-5oz.  Maine Lobster Tails –GF

Marinated Chicken Dinner / 17
This fall-off-the-bone half of chicken is a house favorite -GF

BBQ Ribs / 20
Half slab pork ribs

Garlic Shrimp Skewers /16
2 Skewers of grilled, garlic rubbed jumbo shrimp GF

Crab Cakes / 22
Two blue lump crab cakes over remoulade sauce

Chardonnay Steamed Salmon / 18
8oz filet of salmon steamed in Chardonnay- GF

Bourbon Salmon / 18
This thick 8 ounce filet of salmon is covered in a rich bourbon sauce

Roasted Red Pepper Pasta / 14
Penne Pasta topped with roasted red pepper sauce-GF

Mediterranean Pasta / 15
Penne pasta tossed with olive oil, roasted tomatoes, artichokes, red peppers & olives. Topped with feta cheese & a balsamic reductions- GF

Add Ons-
Chicken Breast/
3.50
Shrimp skewer / 5
Crab Cake / 8
4 oz Lobster Tail / 14

Spaghetti & Meatball Special- $8
THURSDAY & SUNDAY ONLY! Dine in only-cannot be used with any coupon or promotion. Enjoy our homemade sauce covering a large portion of spaghetti and 3 hearty meatballs. Served with dinner salad and a roll.

                                                       ~Desserts~

Chocolate Lover’s Lava Cake / 6
Enjoy this warm, rich, chocolate cake with a chocolate lava center surrounded by whipped cream. Gluten free!

Vegan Chocolate Chip Cookie Dough Cheesecake / 7
Vegan and Gluten free

Raspberry Cheesecake / 5
Creamy raspberry cheesecake with a chocolate crust

Limoncello Cake / 5.50
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Chocolate Chip Cookie Dough Cheesecake / 6.50
Chocolate chip cookie dough, chocolate chip cookies & chocolate cheesecake come together for this fantastic dessert 

Dessert Wines
Vidal Blanc Ice Wine / 6.50 per glass (2oz dessert serving)

Concord Port/ 6.50 per glass

   ~Children’s Menu~

Burger
Served with choice of cheese, LTO, chips & mandarin oranges

Mac & Cheese
Served with chips & mandarin oranges

Pizza
Personal Pizza with cheese & pepperoni. Served with mandarin oranges

Corn Dogs
7 mini corn dogs served with chips & mandarin oranges

*All children’s meals served with a choice of grape juice or lemonade

**Prices are subject to change.
If you have not eaten here before then we must inform you: all dinners are served on the finest plastic known to man. Because we do not have the necessary means (according to Health Department Regulations) to wash dishes, all food is prepared in and served on disposable products. This fine plastic will not effect the flavors of you meal!
No outside alcohol is permitted to be brought onto the property. If alcohol is found, it will be immediately confiscated and you and your party will be asked to leave. (This includes party favors)

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