Restaurant Menu

No outside food or beverage is permitted.

Appetizer and sandwich selection is available on Monday and Tuesday. Full menu is available Wednesday through Sunday.

We do accept dinner reservations, although not required, we highly recommend them. Kitchen & bar closes 30 minutes before winery close time.

In addition to wine, we also carry three rotating local Craft beers on tap.
Ask your server about our extensive Gluten Free Menu!
Children’s menu also available.
~Appetizers~
Buffalo Chicken Dip / 8

Zesty buffalo chicken dip in a Romano parsley bread bowl served with tortilla chips
Bruschetta  / 8

Tomatoes, onions and herbs on Ciabatta bread with parmesan cheese & balsamic -GF
Bacon & Blue Chips / 8.50
Kettle chips, blue cheese, bacon with balsamic glaze
Cured Meat & Cheese Plate / 14

Wedges of Asiago, Smoked gouda and Brie, served with sliced kielbasa & summer sausage from local butcher NaKyrsie, Castellano olives, peppadew peppers, Kalamata olives and a baguette and crackers.
Cheese plate without the meat/10
Brie & Pear / 15
Warm brie and sliced pears covered in either a caramel glaze or a blackberry & lemon glaze & walnuts.  Served with a French baguette GF
Ohio Cheese Plate / 14

Rowdy Cow Creamery bruschetta cheese, garlic cheese and fromage blanc topped with seasonal jam from Pepperliscious Jams (available in our gift shop)/ Also served with sliced apples, crackers & pepitas 
Artichoke & Asiago Dip / 9.50
Hot, creamy artichoke and asiago dip served in a Romano-Swiss parsley bread bowl with tortilla chips GF
Tipsy Grape Olive Oil Tasting Tray / 8

Enjoy a sample tray with a variety of olive oils & vinegars served with a baguette
Tipsy Tapa Trio / 9
A trio of hummus, roasted red pepper hummus & a homemade Olive tapenade served with sea salt crackers GF
Warm Pretzel Sticks / 8

Four large soft pretzel sticks served with warm queso, beer cheese &
honey mustard
~Sandwiches/Salads/Pizzas~
**All sandwiches served with coleslaw, kettle chips, and a pickle.
Choose your cheese: American, Swiss or Provolone
The Tipsy Bull Burger / 9.95
Big, juicy, tender burger, cooked medium well, topped with lettuce, tomato, onion
Chicken Pesto/ 9.50

Grilled chicken breast topped with pesto sauce and served with roasted red peppers GF
Bourbon Chicken / 9.50
Grilled chicken breast topped with a blackened bourbon sauce
The Veggie Burger / 9.50

A grilled veggie burger with roasted red peppers
Pulled Pork BBQ Sandwich / 9.95
Tender and juicy pulled pork smothered in a tangy BBQ sauce
Crab Cake Sandwich / 12.95

Blue lump crab cake served with homemade remoulade sauce
Slovenian Sausage Sandwich / 8.95
From local butcher NaKyrsie Meats with fresh kraut GF
Buffalo Chicken Wrap / 9.50

Chilled grilled chicken, lettuce, tomato & tangy buffalo sauce in a tomato basil wrap
Club Wrap / 9.50
Ham, turkey, bacon, lettuce, tomato, ranch dressing in a tomato basil wrap 
Turkey Burger /10.95

A juicy turkey burger topped with bacon & guacamole GF
Vineyard Brat Sandwich / 8.95
Grilled bratwurst with coleslaw on the bottom & sauerkraut on the side from local butcher NaKyrsie meats
Italian Veggie Lovers / 14

Loaded with olives, roasted red peppers, artichoke hearts & onions, topped with feta cheese, pesto sauce topped with balsamic glaze- GF
The Tipsy Pig / 14
Bacon & pepper rings, mozzarella cheese topped with ranch dressing -GF
Summer Salad / 10
Bed of mixed greens with dried cranberries, feta cheese & candied walnuts served with raspberry walnut vinaigrette dressing-GF
Greek Salad / 10
Fresh greens topped with artichoke hearts, red peppers,  Kalamata & black olives & feta cheese. Topped with Greek dressing -GF
Asian Salad / 9
Bed of mixed greens with rice noodles, mandarin oranges, onions & sesame garlic dressing
-Add the following to either salad-
Chicken breast/ 3.50; Shrimp skewer/ 5; 9oz. sirloin/ 10; crab cake / 7 Salmon/ 10
~Entrees~
**All entrees are served with a choice of two sides-Caribbean Vegetables, Yukon Gold Mashed Potatoes or Cole Slaw
8 oz Filet Mignon / 20.95 GF
9 oz. Black Angus Sirloin Steak- / 18.95 GF

Surf & Turf / 30.95
Enjoy one 4-5 oz. Lobster tail and our 9 oz. Sirloin Steak GF
Bourbon & Blue / 24.95

6 oz. filet mignon topped with blue cheese & served with a shrimp skewer. Coated in our bourbon sauce
Large Twin Lobster Tails / 30.95
Twin 4-5oz.  Maine Lobster Tails GF
Marinated Chicken Dinner / 16.95

This fall-off-the-bone half of chicken is a house favorite GF
BBQ Ribs / 18.95
Half slab pork ribs
Garlic Shrimp /15.95

2 Skewers of grilled, garlic rubbed jumbo shrimp GF
Crab Cakes / 21.95
Two blue lump crab cakes over remoulade sauce
Chardonnay Steamed Salmon / 17.95

8oz filet of salmon steamed in Chardonnay- GF
Bourbon Salmon / 17.95
This thick 8 ounce filet of salmon is covered in a rich bourbon sauce
Roasted Red Pepper Pasta / 13.95
Penne Pasta topped with roasted red pepper sauce
Mediterranean Pasta / 14.95
Penne pasta tossed with olive oil, roasted tomatoes, artichokes, red peppers & olives. Served with house
vegetable

Add Ons-
Chicken Breast/
3.50
Shrimp skewer / 5.00
Crab Cake / 7.00
7 oz Lobster Tail / 14.00
Spaghetti & Meatball Special- $7.95
THURSDAY & SUNDAY ONLY! Dine in only-cannot be used with any coupon or promotion. Enjoy our homemade sauce covering a large portion of spaghetti and 3 hearty meatballs. Served with dinner salad and a roll.

Chocolate Lover’s Lava Cake / 6
Enjoy this warm, rich, chocolate cake with a chocolate lava center surrounded by whipped cream. Gluten free!
Chocolate Chip Cookie Dough Cheesecake / 6.50

Chocolate chip cookie dough, chocolate chip cookies & chocolate cheesecake come together for this fantastic dessert!
Vegan Chocolate Chip Cookie Dough Cheesecake / 7
Vegan and Gluten free
Raspberry Cheesecake / 5
Creamy raspberry cheesecake with a chocolate crust

Limoncello Cake / 5.50
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Dessert Wines
Vidal Blanc Ice Wine / 6.50 per glass (2oz dessert serving)

Concord Port/ 6.50 per glass
**Prices are subject to change.
If you have not eaten here before then we must inform you: all dinners are served on the finest plastic known to man. Because we do not have the necessary means (according to Health Department Regulations) to wash dishes, so all food is prepared in and served on disposable products. This fine plastic will not effect the flavors of you meal!
No outside alcohol is permitted to be brought onto the property. If alcohol is found, it will be immediately confiscated and you and your party will be asked to leave. (This includes party favors)

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