Farm to Table Dinner

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Friday, July 14th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious meal prepared from local meats and vegetables from our own garden and wine pairing with each course. Reservations required in advance. $49.95 per person (includes tax & gratuity). Call us at 440-298-9838 or visit Eventbrite for your reservation!

1st Course-
Beet carpaccio with fresh Burrata
2nd Course-Arugula & Spinach salad with homemade Rosemary croutons, onion, Feta & Garlic Herb Dressing
3rd Course- Filet mignon with a horseradish gremolata, served with a side of Fettucine Carbonara with fresh peas.
4th Course- Fresh Ricotta topped with locally made Caramel sauce