Dry to Off-Dry Red Wines
Syrah (American)
Deep ruby color followed by earthy, peppery & meaty notes with hints of sweet blackberries, currants & tobacco
Merlot (American)
Spice in the nose with flavors of black cherry. Finishes dry.
CASK 1017 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is 47% Cabernet Sauvignon, 40% Merlot &
13% Cabernet Franc. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke; smooth velvety texture & ripe black currant flavor with a peppery finish
Cabernet Franc (Grand River Valley)
Berries & light smoke in the nose with flavors of mixed berries, bell pepper & pepper with a tobacco leaf finish
Austin’s Red (American)
A blend of Merlot, Cabernet Sauvignon & Syrah. Aromas of cherry & tobacco. Light bodied with flavors of plum & spice
Red Zinfandel (American)
Dry, red wine with blackberry, clove & vanilla. Black cherry in the nose with lingering flavors of spice & red raspberry
Grand Red (American)
A blend of Red Zinfandel, Shiraz & Merlot. Aromas of smoke with plum jam flavors & a smooth finish
Semi-Sweet to Sweet Reds
Winehound Red (Grand River Valley)
A sweet wine with aromas of fresh blueberries with strong Concord grape flavors
GRC Port Dessert Wine (Grand River Valley)
This concord port has all the richness of a sweet & savory port wine. A great sipper
CASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish
2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak
2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak
2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam