Red

Dry to Off-Dry Red Wines

Merlot (American)
Spice & black cherry

Merlot Reserve (American)
Aged in Hungarian oak gives if flavors of spice & a dry finish

CASK 1022 (Grand River Valley)
Regional blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Aged in a 540-gallon Hungarian Oak Cask. Black cherry, smoke, ripe black currant & pepper

MP Cabernet Sauvignon (American)
Smoke & berry with a tart finish

Cabernet Franc (Grand River Valley)
Berries & light smoke in the nose with flavors of mixed berries, bell pepper & pepper with a tobacco leaf finish

Cabernet Franc Unoaked (Grand River Valley)
Small batch fermented in stainless steel. Young fruit forward nose with flavors of raspberries & cranberries

Austin’s Red (American)
Light blend of Cabernet, Petit Verdot, Merlot & Pinot Noir. Flavors of berries & tart cherries

Red Zinfandel (American)
Blackberry, clove, vanilla & black cherry

Grand Red (American)
A blend of Red Zinfandel, Shiraz & Merlot. Light smoke flavors with plum jam

Semi-Sweet to Sweet Reds

Winehound Red (Grand River Valley) 4% RS
Strong Concord grape flavors

GRC Port Dessert Wine (Grand River Valley)
Concord Port made with Ice Wine

From our Private Cellar

CASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish

2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak

2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak

2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam

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