Dry to Off-Dry Red Wines
Merlot (American)
Spice & black cherry
Merlot Reserve (American)
Aged in Hungarian oak gives if flavors of spice & a dry finish
CASK 1022 (Grand River Valley)
Regional blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Aged in a 540-gallon Hungarian Oak Cask. Black cherry, smoke, ripe black currant & pepper
MP Cabernet Sauvignon (American)
Smoke & berry with a tart finish
Cabernet Franc (Grand River Valley)
Berries & light smoke in the nose with flavors of mixed berries, bell pepper & pepper with a tobacco leaf finish
Cabernet Franc Unoaked (Grand River Valley)
Small batch fermented in stainless steel. Young fruit forward nose with flavors of raspberries & cranberries
Austin’s Red (American)
Light blend of Cabernet, Petit Verdot, Merlot & Pinot Noir. Flavors of berries & tart cherries
Red Zinfandel (American)
Blackberry, clove, vanilla & black cherry
Grand Red (American)
A blend of Red Zinfandel, Shiraz & Merlot. Light smoke flavors with plum jam
Semi-Sweet to Sweet Reds
Winehound Red (Grand River Valley) 4% RS
Strong Concord grape flavors
GRC Port Dessert Wine (Grand River Valley)
Concord Port made with Ice Wine
CASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish
2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak
2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak
2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam