Dry to Off-Dry Red Wines
Merlot (American)
Spice in the nose with flavors of black cherry. Finishes dry.
Merlot Reserve (American)
This special lot is aged in Hungarian oak which gives it flavors of spice with a dry finish.
CASK 1019 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is 47% Cabernet Sauvignon, 40% Merlot & 13% Cabernet Franc. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke; smooth velvety texture & ripe black currant flavor with a peppery finish
CASK 1020 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is 47% Cabernet Sauvignon, 40% Merlot & 13% Cabernet Franc. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke; smooth velvety texture & ripe black currant flavor with a peppery finish
Cabernet Franc (Grand River Valley)
Berries & light smoke in the nose with flavors of mixed berries, bell pepper & pepper with a tobacco leaf finish
Cabernet Franc Unoaked (Grand River Valley)
Small batch fermented in stainless steel. Young fruit forward nose with flavors of raspberries & cranberries
Austin’s Red (American)
A blend of Merlot, Cabernet Sauvignon & Syrah. Aromas of cherry & tobacco. Light bodied with flavors of plum & spice
Red Zinfandel (American)
Dry, red wine with blackberry, clove & vanilla. Black cherry in the nose with lingering flavors of spice & red raspberry
Grand Red (American)
A blend of Red Zinfandel, Shiraz & Merlot. Aromas of smoke with plum jam flavors & a smooth finish
Semi-Sweet to Sweet Reds
Winehound Red (Grand River Valley)
A sweet wine with aromas of fresh blueberries with strong Concord grape flavors
GRC Port Dessert Wine (Grand River Valley)
This concord port has all the richness of a sweet & savory port wine. A great sipper
CASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish
2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak
2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak
2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam