Red

Dry to Off-Dry Red Wines

Merlot (American)
Spice in the nose with flavors of black cherry. Finishes dry.

Merlot Reserve (American)
This special lot is aged in Hungarian oak which gives it flavors of spice with a dry finish.

CASK 1018 (Grand River Valley)-SOLT OUT!
A continual red blend from the region which began in 2010. This blend is 47% Cabernet Sauvignon, 40% Merlot & 13% Cabernet Franc. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke; smooth velvety texture & ripe black currant flavor with a peppery finish

Cabernet Franc (Grand River Valley)
Berries & light smoke in the nose with flavors of mixed berries, bell pepper & pepper with a tobacco leaf finish

Cabernet Franc Unoaked (Grand River Valley)
Small batch fermented in stainless steel. Young fruit forward nose with flavors of raspberries & cranberries

Austin’s Red (American)
A blend of Merlot, Cabernet Sauvignon & Syrah. Aromas of cherry & tobacco. Light bodied with flavors of plum & spice

Red Zinfandel (American)
Dry, red wine with blackberry, clove & vanilla. Black cherry in the nose with lingering flavors of spice & red raspberry

Grand Red (American)
A blend of Red Zinfandel, Shiraz & Merlot. Aromas of smoke with plum jam flavors & a smooth finish

Semi-Sweet to Sweet Reds

Winehound Red (Grand River Valley)
A sweet wine with aromas of fresh blueberries with strong Concord grape flavors

GRC Port Dessert Wine (Grand River Valley)
This concord port has all the richness of a sweet & savory port wine. A great sipper

From our Private Cellar

CASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish

2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak

2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak

2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam

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