Mother’s Day Celebration

Time: to

The day will feature entrée and dessert specials and best of all every mother will receive a potted flower to take home with them.  We also have a children’s menu.  Reservations are strongly suggested.|
Regular menu will be available along with the following specials:

Spring Salad / 14

A bed of Spinach & field greens topped with grilled chicken, Feta cheese, onion, toasted almonds & mandarin oranges with a blood orange dressing.

Caprese Salad / 11
Fresh tomato slices, fresh mozzarella topped with chopped basil & a balsamic reduction served with toast points.

Turkey Cucumber Wrap / 10
Slow roasted turkey with lettuce, tomato, bacon & a cucumber dill dressing, served with chips, coleslaw & pickle.

Summer Trio / 11

A fresh & light trio of chicken salad, cottage cheese & fresh fruit served with a dinner roll & crackers.

Lemon Ricotta Linguine / 16
Homemade creamy ricotta & lemon sauce with sautéed
spinach, served over a bed of linguine served with Caribbean vegetables & roll.

Add chicken/3.50; add shrimp skewer/5;
add crab cake/7.00

Steak Oscar / 20
8 oz filet topped with crab meat, asparagus & Hollandaise sauce. Served with Yukon Gold mashed potatoes, Caribbean vegetables & roll.

Crab Stuffed Salmon / 19
Baked salmon with crab stuffing topped with a creamy lemon, piccata sauce, served with Yukon Gold mashed potatoes,   Caribbean vegetables & roll.

Bruschetta Chicken / 17

Twin grilled chicken breasts topped with fresh bruschetta and balsamic served with Yukon Gold mashed potatoes and           Caribbean mixed vegetables and a roll.


– Desserts –
Fresh Strawberry Ice Shortcake / 6

Freshly diced strawberries marinated in Ice Wine reduction over a fresh baked biscuit
Raspberry Cheesecake / 6

Topped with berries soaked in Concord Port.