Ice Wine Progressive Dinner

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The Wine Growers of the Grand River Valley Ice Wine Trail event takes place the entire month of April 2021 from 1-5pm. We’ve put together an Ice Wine Dinner experience option for trail-goers that pairs or features our Ice Wines at every turn on three separate Fridays in April. Each date with its own unique menu.

Start with an appetizer and wine pours at Cask 307, the newest member of the WGGRV.  Move on to Grand River Cellars for a full-serve main course and paired wines. Dessert will be served at Debonné Vineyards with additional wine pours. After your meal, head over to Red Eagle Distillery for an after-dinner cocktail to end the evening. $59.95 per person includes tax & gratuity.

April 9th Menu
Appetizer: Crab Cake Slider w/Cherry Tomato, Microgreens, House Remoulade on Brioche

Entrée: Salmon with Orange Butter Sauce; Parmesan Rosemary Potatoes; Bourbon Roasted Carrots

Dessert: Lemon Poppy Seed Muffin Cheesecake

Cocktail: Pineapple Express-Pineapple Cream, Red Maple Rum, Creme de Coconut, South River Vineyards Blush Ice Wine

Please visit the following link to purchase tickets ICE WINE PROGRESSIVE DINNERS ( or call us at 440-298-9838