Please note: Menu options will rotate each week. Menu subject to change without notice. Each guest can pick one item from each course.
Menu for Thursday, November 8th:
Starters
• Pear and Blue Cheese Salad
• Braised Beef and Vegetable soup
• Spicy Crab and Corn Chowder
• Pot Roast Crostini with Horseradish Alfredo Sauce
Entrees
• Mango Citrus Salmon
• Gorgonzola Chicken
• Marinated Flat Iron Steak
• Red Pepper Pasta
All entrees are served with Yukon Gold Mashed potatoes & Caribbean Vegetables, with the exception of the pasta which comes with only vegetables.
Dessert
Special dessert of the week
For reservations, please call 1440-298-9838.