Ice & Dice Cooking Demo

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Ice & Dice Cooking Demo featuring Nancy Gottron from Upscale Eats.


Appetizer: Ice Wine Jelly (served with cheeses, olives & crackers)

Entrée: Pork Riblets with an Ice Wine Honey BBQ Sauce & Blue Cheese Mashed Potatoes

Dessert: Bittersweet Chocolate Truffle Ice Wine cake and Ice Wine Pound Cake.

Each course will be paired with wine. $30 pp

Tickets must be purchased in advanced. We are able to accommodate dietary restrictions if noted at time of reservation.

Call us at 440-298-9838 to purchase tickets or visit Eventbrite: