Cooking & Wine Demonstration

Time: to

Back by popular demand! Cooking Demo featuring Nancy Gottron from Upscale Eats. We will be serving up some fantastic ideas of what to do with your leftover Thanksgiving dishes.

1st Course-Spinach & Tortellini soup

2nd Course-Twice baked sweet potato with spinach & candied bacon 

3rd Course-Stuffed Thanksgiving Squash. Stuffed with turkey, cranberries, etc

4th Course-Pumpkin Chocolate Cake-Paired with GRC Chocolate Port

Wines Paired with each course. Vegan options are available.
Call us at 440-298-9838 to purchase tickets or visit Eventbrite: