Saturday, September 9th, 2017
CASK A PROGRESSIVE WINE TASTING EVENT Noon– 5:00 PM– $6.00 per person at each winery The cask project began as an idea in 2010 to have a continual red blend from the Grand River Valley. Each year a percentage of the wine will be bottled and sold to make room for the next year’s harvest. The date on the bottle represents the year it began “10″ and the year it was bottled “17″. Each winery used a different 500 gallon oak barrel with vinifera grapes from their farm. Join us for our 6th annual event as we pop the cork on our vintage “Cask 1017″. Join Debonne Vineyards, Ferrante Winery, Grand River Cellars, Laurello Vineyards, and St. Joseph Vineyards for an afternoon of wine sampling and tasty appetizers.
Menus:
Debonne Vineyards-French Oak Barrel
Cab Franc Flourless Chocolate Cake with a Merlot &
Dark Chocolate Ganache
Ferrante Winery & Ristorante-French Oak Barrel
Tortellini alla Tuscano with Onions, Peppers & Blush sauce
Grand River Cellars Winery & Restaurant-Hungarian Oak Barrel
Pot Roast Slider with Ricotta & Horseradish Gremolata
Laurello Vineyards-Hungarian Oak with French Oak Heads
Steak Pizzaoila over Garlic Mashed Potatoes
St. Joseph Vineyards-American Oak Barrel with French Oak Heads
Southern Style Pulled Pork Sliders with Ohio Farm Maple Syrup