Dry to Off-Dry White Wines

Chardonnay Reserve (Grand River Valley)
Aromas of toasted oak, peach & apple with well balanced acidity. Aged in oak barrels which adds complexity with a buttery finish

Chardonnay (Grand River Valley)
UNOAKED-Stainless steel fermentation gives it a green apple & pear nose & flavors with a finish of citrus.
Dry, fruity white wine

Muddy Paw Semillion (Grand River Valley)
Aromas of apricot & peach with ripe flavors of peaches & cream. Dry white

Pinot Grigio (Grand River Valley)
Aromas of vanilla, apples, hazelnuts & a hint of floral. Light, crisp acidity & spicy flavors are enhanced by partial barrel fermentation

Semi-Sweet to Sweet White Wines

Riesling (Grand River Valley)
Aromas & flavors of grapefruit & apricot. Finishes like a fuzzy peach. Semi-sweet

White Fox (Grand River Valley)
A sweet wine make from Niagara grapes

Vidal Blanc Ice Wine (Grand River Valley)
Honey, apricot and floral aromas. BEST CRAFT WINE IN THE NATION. GOLD MEDAL-San Francisco Chronicle International Wine Competition


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