Progressive Dinner

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Ice Wine Progressive Dinner

The Wine Growers of the Grand River Valley Ice Wine Festival takes place the entire month of March 2023 from 12-5pm. We’ve put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with an appetizer and wine pours at Debonné Vineyards. Move on to Grand River Cellars for a full-serve main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity.
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Appetizer: Honeydew & Prosciutto with Hot Honey
Entrée: Walnut-Crusted Chicken with Brie & Ice Wine Glaze OR Spinach-Artichoke Mac ‘n Cheese Bake (Lenten), Sweet & Spicy Pineapple Pizza Slice and Roasted Red Pepper & Burrata Cheese with White Balsamic
Dessert: Salted Caramel Crumb Bar