Archives: Events

Yoga in the Vineyards, Sunday, June 11th at 11 am

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Yoga in the Vineyards, Sunday, June 11th at 11 am
Please plan to join us at Grand River Cellars for a morning of bliss.
The cost of each yoga class is $15 and includes a glass of wine following the class.
This is a basic level of yoga, you will need to provide your own mat. The yoga class will last for one hour and the mingling can last for as long as you’d like.

This experience is a wonderful way to relax yourself right into a perfect Sunday afternoon.  We always have a good time and it’s a great opportunity for you to form new friendships and spend time with like-minded folks.

Yoga classes are hosted by: Now & Zen Wellness Studio. You must be registered to attend, to register please call 440.536.0553 or email [email protected] or call Grand River Cellars at 440.298.9838

Wine Cave Tastings

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Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for and educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines.  Tasting preference of dry and sweet palates are both offered.  Reservations are required.  #15 per person.

NOTE:  Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking.  Menu & wines are subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information.

Fundraiser for retired Navy Veteran Eric Miller

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Eric suffered a stroke a few weeks ago and is the main breadwinner for his family. He graduated from Madison High School and works for Fred’s Appliance Repair. Please show your local support for a neighbor and a Veteran by joining us for dinner this Tuesday, June 6th. There will also be an auction and I hear a barrel of booze is part of that!

Tickets are $13,00 each, or 4 for $45.00

Call the Winery at 440-298-9838 to reserve your tickets.

If you can’t make it but still would like to contribute to an auction item, please feel free to drop it off at the winery.

A Spirited Afternoon noon- 5pm

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Grand River Cellars welcomes back Patti Lombardo’s Illumin8 Holistic Expo for an afternoon of fine wine and good vibes. This is always a great event! Enjoy readings by NE Ohio’s BEST Celebrity Intuits & services by the areas best practitioners, as well as our Holistic Market Place featuring small businesses and artisans and a course a glass of red or white wine as we celebrate “A Spirited Afternoon”!
Free admission. Readings are $25 for 20 minutes-CASH ONLY. Readings sell out early!

Wine Cave Tastings

Date:
Time:
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Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines.  Tasting preference of dry and sweet palates are both offered.  Reservations are required.  $15 per person.

NOTE: Our kitchen will accommodate any dietary restrictions for dinners when noted at time reservation booking.  Menu & wine are subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information

Crafts & Corks

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Crafts & Corks Sunday, May 28th from 2-4 pm Enjoy one of our craft classes taught by Lauren Merinar.  Each month will feature a themed craft for you to create while sipping on your glass of wine.  You must register in advance and space is limited. $30 per person which includes all your supplies and a glass of wine and lots of fun! Reservations required in advance.

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Tasting preference of dry and sweet palates are both offered.  Reservations are required.  $15 per person.

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking.  Menu & wines are subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information.

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required.  $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking.  Menu & wines are subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information.

Cave Tasting

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines.  Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person.

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking.  Menu & wines are subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information.

Dinner in the Cellar

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Friday, May 19th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious 5 course meal prepared with a wine pairing for each course. Reservations required in advance. Price is $49.95 per person includes tax & tip. Menu for the evening:

Course 1: Stuffed Baby Peppers with Pancetta, Parmesan, Ricotta & Peas
Course 2: Arugula with apple and toasted pecans with red onions, dried
cherries topped with a lemon vinaigrette
Course 3: Roasted Ham and Pea Mac n Cheese
Course 4: Steak Oscar Filet Mignon
Course 5: Roasted Cherries with Port over vanilla ice cream

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 samples of our award winning wines.  Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking.  Menu & wines ae subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information.

 

Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines.  Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person.

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information.

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines.  Tasting preference of dry and sweet palates are both offered.  Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking.  Menu & wines are subject to change without notice.  Call us at 440-298-9838 or email us at [email protected] for more information.

Essential Oils Roller Workshop-Sunday April 30th, 2pm

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Join us for a hands on roller bar workshop! Designed to give you information and products to take home made from our favorite essential oil recipes. This workshop will help you decide if using essential oils could work for you and your family!

Products you will make yourself with our help and leave with include:
8 portable roll-on recipes: aches, skin, stomach, calm, immune, stains, chest & energy
2 portable mini sprayer recipes: throat & toner

And one large spray bottle containing a “clean hands” recipe that is great for purifying hands and surfaces on the go! These recipes will all fit into a fun travel case so you can keep them with you on the go and have them handy whenever needed!

Bring your friends and your questions. We will be there to answer them all. We hope you decide to join us! Tickets must be purchased prior to April 16th to ensure that space & supplies are available. Call Kate Yankie at
440-813-5009 or Heather Virant at 440-862-1322 to reserve your spots!

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information

Dinner in the Cellar

Date:
Time:
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Friday, April 28th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious 5 course meal prepared with a wine pairing for each course. Reservations required in advance. Price is $49.95 per person includes tax & tip. Menu for the evening:

Course 1: Grilled Truffle Ricotta Cheese drizzled with olive oil
Course 2: Wedge Salad topped with bacon, red onions,
diced tomatoes and blue cheese
Course 3: Asparagus wrapped in bacon topped with white balsamic
Course 4: Braised Short Ribs with Parsnip Puree
Course 5: Grilled Peaches over cheesecake drizzled with an
Ice Wine reduction

Crafts & Corks  

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Time:
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Crafts & Corks  

 Sunday, February 26th 2-4 pm
Enjoy one of our craft classes taught by Lauren Merinar.  Each month will feature a themed craft for you to create while sipping on your glass of wine.  You must register in advance and space is limited. $30 per person which includes all your supplies and a glass of wine and lots of fun!

Reservations required in advance.

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information

Edward Jones-Setting Realistic Financial Goals, March 29th 6-7:30pm

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Join us at Grand River Cellars for Wine tasting and an educational seminar. At Edward Jones believe financial education is an important part of achieving your goals. That’s why we are excited to invite you to our upcoming workshop where you will learn about important investment strategies.
Setting Realistic Financial Goals-Erik Sweress, Regional Vice President
Invesco-Hosted by Toni Armeni

To reserve a space for yourself and a guest at this educational workshop. Please Erica Paxton at 440-964-2441 no later than Wednesday March 22nd.

Wine Cave Tastings

Date:
Time:
-

Cave Tastings-Saturdays at 12:30 & 1:30
Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more infomation

13th Annual Ice Wine Festival-March 18th

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Saturday March 11th Noon-5 p.m. Participating wineries include:  Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery and Restaurant, Laurello Vineyards, South River Vineyards & St. Joseph Vineyards. Patrons will visit each of the participating wineries and sample their Ice Wine along with a complimentary appetizer. Many of the wineries will also have a featured event including ice carving, jewelry shows, dog sledding & much more. Cost is $6 at each winery, which includes wine samples, an ice wine glass at each winery, appetizer and special events.  (Bring in a canned food item to help support our local food banks and receive $1 off per person.) Call 440-466-3485 for more information.

Appetizer Menu & Events include: 

DEBONNÉ VINEYARDS
APPETIZER: Smokey Salmon Pate on Cracked Pepper Crackers & Sled Dog Demonstration all day
Live music Friday evening and Saturday afternoon
Winter Glow Progressive Dinner- each Friday evening prior to festival.
Call 440-466-3485  or www.debonne.com for more information.

FERRANTE WINERY & RISTORANTE
APPETIZER: Pound cake with a peach ricotta cream &Take a picture with our giant ice wine bottle 

GRAND RIVER CELLARS WINERY & RESTAURANT
APPETIZER: White cheddar, bacon, & caramelized onions mac & cheese & Featuring Ice Carving at 12 p.m. Delightful Soy Candles featuring Ice Wine Candles

Ice Wine Marshmallow Roast All Day (small additional fee); Live music both Friday & Saturday nights
Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival
Call 440-298-9838 or www.grandrivercellars.com for more information.

LAURELLO VINEYARDS
APPETIZER: Macaroon with hints of orange and dark chocolate; Beach glass by Rita Burns; Watch a video of this year’s ice wine harvest and pressing.

ST. JOSEPH VINEYARDS
APPETIZER:  Ohio apple strudel infused with Ohio Maple Syrup & Krzys Family Maple Syrup Demonstration

SOUTH RIVER VINEYARDS

Concord & Blush Ice wines sampled in imprinted Sun Glass & Winter Glow Progressive Dinner- each Friday evening of the Ice Wine Festival.

RED EAGLE DISTILLERY

Festive Cocktail featuring South River Vineyards Blush Ice Wine, & Bourbon, and Lindeman’s Peche Beer; Imprinted Red Eagle Distillery Glass

2017 Winter Glow – An Exclusive Dinner Event 6:30pm

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Fridays, March 17th 2017 Winter Glow – An Exclusive Dinner Event; 6:30pm

Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event.  The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers.  Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event.  $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.

Friday, March 17th:  Grand River Cellars: White bean, carrots and kale soup along with pear, pomegranate salad with gorgonzola and Champagne vinaigrette. Debonné Vineyards: Roast lamb with Irish Colcannon, fresh carrots & Irish soda bread 
(Lenten option: Lemon Pepper Cod); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.