Food & Wine Pairing

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In preparation for the annual NEOAG event (, Grand River Cellars will be highlighting our two Austin’s wines at our weekly food and wine pairings. Our Austin’s Red will be featured with an olive tapenade & basil pesto crostini while our Austin Blush will be paired with cantaloupe, fresh mozzarella & fresh basil. We will also pair Red Zinfandel with blue cheese & buffalo chips and finish off with Riesling paired with brie & caramel sauce. Join us every Saturday at 12:30 or 1:30 for this fantastic event in our exclusive Wine Cave for an educational and informational tasting with small bites. Tastings generally last 30-40 minutes and can be followed by lunch upstairs in our main restaurant. Please call to sign up or visit Eventbrite for the 12:30pm or 1:30pm slot:
Reservations are required in advance. $15 per person. NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking and pairings are subject to change based on season. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.