Friday, April 28th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious 5 course meal prepared with a wine pairing for each course. Reservations required in advance. Price is $49.95 per person includes tax & tip. Menu for the evening:
Course 1: Grilled Truffle Ricotta Cheese drizzled with olive oil
Course 2: Wedge Salad topped with bacon, red onions,
diced tomatoes and blue cheese
Course 3: Asparagus wrapped in bacon topped with white balsamic
Course 4: Braised Short Ribs with Parsnip Puree
Course 5: Grilled Peaches over cheesecake drizzled with an
Ice Wine reduction