Please note: Menu options will rotate each week. Menu subject to change without notice. Each guest can pick one item from each course.
Menu for Thursday, November 1st:
Starters
Entrees
All entrees are served with Yukon Gold Mashed potatoes & Caribbean Vegetables, with the exception of the pasta which comes with only vegetables.
Dessert
Special dessert of the week
For reservations, please call 440-298-9838.