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X-WR-CALNAME:Progressive Dinner - 3/6  *SOLD OUT*
X-WR-CALDESC:Grand River Cellars Winery &amp\; Restaurant
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DTSTART:20250905T060000
TZNAME:UTC
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DTSTART:20250905T060000
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SUMMARY:Progressive Dinner - 3/6  *SOLD OUT*
DESCRIPTION:Elevate your Ice Wine Festival experience with our Progressi
 ve Ice Wine Dinner Series—a one-of-a-kind dining journey across three 
 estate vineyards. The evening begins at Cask 307 at 6:00 PM with soup an
 d salad\, continues to Grand River Cellars for the main course\, and con
 cludes at Debonné Vineyards with dessert. Each course includes a perfec
 tly paired wine pour and is thoughtfully designed to pair with and/or fe
 ature Ice Wine.\n\nThis is a drive-yourself experience\, allowing you to
  relax and enjoy each stop at your own pace. Menus change weekly\, offer
 ing something new with every event. The cost is $69.95 per person\, incl
 uding tax and gratuity.\n\nAfter dessert\, you’re welcome to stay and 
 enjoy live music at Debonné Vineyards\, featuring performances every Fr
 iday from 6:30–10:30 PM. Debonné remains open until 11:00 PM on Frida
 ys\, so feel free to linger and end the evening on a high note.\n\nMARCH
  6TH *SOLD OUT*\n\n 	Italian Salad (Soppressata\, kalamata olives\, Cher
 ry tomatoes\, shaved parm\, Oil &amp\; RWV)\n 	Sweet Pepper Gouda Bisque
 \n 	Tuscan Chicken or Grilled Shrimp / Roasted Potatoes and Vegetables\n
  	Creme Brulee\n\n&nbsp\;\n\nMARCH 13TH\n\n 	Bacon and Blue salad (cherr
 y tomatoes\, shaved red onion\, crispy bacon\, house blue cheese dressin
 g)\n 	Loaded Baked Potato Soup\n 	Grilled Pork Chop or Salmon  with hou
 semade Mango Chutney / White Cheddar and Rosemary Mashed Potatoes\n 	Key
  Lime Pie\n\n&nbsp\;\n\nMARCH 20TH\n\n 	Cherry &amp\; Walnut Salad (drie
 d sour cherries\, goat cheese\, walnuts\, balsamic dressing)\n 	French O
 nion Soup\n 	Pork Loin with Dijon Sauce or Garlic Lemon Haddock / Brown 
 Butter Sage Gnocchi\n 	Very Berry Pie\n\n&nbsp\;\n\nMARCH 27TH\n\n 	Miso
  Ginger Salad (Chopped red cabbage\, shredded carrots\, green onions\, c
 ashews\, miso ginger dressing)\n 	Miso Soup (miso broth with green onion
  and wakame flakes)\n 	Cab Franc Pot Roast or Teriyaki Salmon over Red S
 kin Garlic Mashed Potatoes and Roasted Carrots\n 	Vanilla Bean Ice Cream
  Topped with Cherry Bourbon Ice Wine Syrup\n\n&nbsp\;\n\nPurchase ticket
 s here. 
URL;VALUE=URI:https://www.grandrivercellars.com/events/ice-wine-festival
 -progressive-dinner-3-6-sold-out/
UID:urn:uuid:488bf05d-c5a6-45bd-bb02-4b3539f3b01b
STATUS:CONFIRMED
ORGANIZER:
DTSTAMP:20260419T094858Z
DTSTART;TZID=UTC:20260306T180000
DTEND;TZID=UTC:20260306T200000
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