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X-WR-CALNAME:Progressive Dinner - 3/27
X-WR-CALDESC:Grand River Cellars Winery &amp\; Restaurant
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DTSTART:20250926T060000
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SUMMARY:Progressive Dinner - 3/27
DESCRIPTION:Elevate your Ice Wine Festival experience with our Progressi
 ve Ice Wine Dinner Series—a one-of-a-kind dining journey across three 
 estate vineyards. The evening begins at Cask 307 at 6:00 PM with soup an
 d salad\, continues to Grand River Cellars for the main course\, and con
 cludes at Debonné Vineyards with dessert. Each course includes a perfec
 tly paired wine pour and is thoughtfully designed to pair with and/or fe
 ature Ice Wine.\n\nThis is a drive-yourself experience\, allowing you to
  relax and enjoy each stop at your own pace. Menus change weekly\, offer
 ing something new with every event. The cost is $69.95 per person\, incl
 uding tax and gratuity.\n\nAfter dessert\, you’re welcome to stay and 
 enjoy live music at Debonné Vineyards\, featuring performances every Fr
 iday from 6:30–10:30 PM. Debonné remains open until 11:00 PM on Frida
 ys\, so feel free to linger and end the evening on a high note.\n\nMARCH
  6TH\n\n 	Italian Salad (Soppressata\, kalamata olives\, Cherry tomatoes
 \, shaved parm\, Oil &amp\; RWV)\n 	Sweet Pepper Gouda Bisque\n 	Tuscan 
 Chicken or Grilled Shrimp / Roasted Potatoes and Vegetables\n 	Creme Bru
 lee\n\n&nbsp\;\n\nMARCH 13TH\n\n 	Bacon and Blue salad (cherry tomatoes\
 , shaved red onion\, crispy bacon\, house blue cheese dressing)\n 	Loade
 d Baked Potato Soup\n 	Grilled Pork Chop or Salmon  with housemade Mang
 o Chutney / White Cheddar and Rosemary Mashed Potatoes\n 	Key Lime Pie\n
 \n&nbsp\;\n\nMARCH 20TH\n\n 	Cherry &amp\; Walnut Salad (dried sour cher
 ries\, goat cheese\, walnuts\, balsamic dressing)\n 	French Onion Soup\n
  	Pork Loin with Dijon Sauce or Garlic Lemon Haddock / Brown Butter Sage
  Gnocchi\n 	Very Berry Pie\n\n&nbsp\;\n\nMARCH 27TH\n\n 	Miso Ginger Sal
 ad (Chopped red cabbage\, shredded carrots\, green onions\, cashews\, mi
 so ginger dressing)\n 	Miso Soup (miso broth with green onion and wakame
  flakes)\n 	Cab Franc Pot Roast or Teriyaki Salmon over Red Skin Garlic 
 Mashed Potatoes and Roasted Carrots\n 	Vanilla Bean Ice Cream Topped wit
 h Cherry Bourbon Ice Wine Syrup\n\n&nbsp\;\n\nPurchase Tickets here. 
URL;VALUE=URI:https://www.grandrivercellars.com/events/ice-wine-festival
 -progressive-dinner-3-27/
UID:urn:uuid:f340682a-54f8-4641-92e0-866f5209cb13
STATUS:CONFIRMED
ORGANIZER:
DTSTAMP:20260314T091747Z
DTSTART;TZID=UTC:20260327T180000
DTEND;TZID=UTC:20260327T200000
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