BEGIN:VCALENDAR METHOD:PUBLISH VERSION:2.0 CALSCALE:GREGORIAN PRODID:-//NONSGML WPForms//NONSGML Sugar Calendar Feeds v3.10.0//EN X-WR-CALNAME:2022 Ice Wine Festival X-WR-CALDESC:Grand River Cellars Winery &\; Restaurant X-WR-TIMEZONE:UTC BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20210924T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20210924T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VEVENT SUMMARY:2022 Ice Wine Festival DESCRIPTION:19TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL\n\nMarch 1s t thru 31st Noon – 5 pm\n\nJoin the wineries of the Grand River Valley  Debonné Vineyards\, Ferrante Winery &\; Ristorante\, Grand River C ellars Winery &\; Restaurant\, Laurello Vineyards\, South River Viney ards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of i ce wine sampling perfectly paired with the appetizers.\n\nPatrons will v isit each of the seven participants in any order they choose. Each estab lishment will provide samples of their libation along with a delicious a ppetizer. Area maps will be provided at all wineries to help patrons pla n their trail. $7 pp at each stop.\n\nDEBONNE VINEYARDS\n\nAPPETIZER: B acon Wrapped Water Chestnut with a Spicy Peach Drizzle\n\nFEATURED WINE:  2021 Vidal Blanc Ice Wine\n\nWHILE YOU ARE THERE… Live music Friday night and Saturday afternoon\n\n· Specialty Ice Wine Cocktail\n\n· Ic e Wine Progressive Dinner- each Friday evening prior to festival. Reserv ations required-\n\nhttps://www.debonne.com/events/\n\n· March 13-Ice W ine Sangria &\; Cocktail Class-go to www.debonne.com to register.\n\n FESTIVAL SATURDAYS ONLY 11 am-5 pm.\n\n· Jam sampling by Peppers4You\n\ nFERRANTE WINERY &\; RISTORANTE\n\nAPPETIZER: Chicken Sausage topped with Ice Wine Bacon Jam\, &\; Gorgonzola\n\n            FE ATURED WINE: 2019 Vidal Blanc Ice wine\n\nWHILE YOU ARE THERE…\n\n· Live music Friday &\; Saturday evenings.\n\n· Friday March 4th - Ice Wine Dinner with Winemaker Nick Ferrante\, Reservations Required\n\nFES TIVAL SATURDAYS ONLY:\n\n· Ice Wine Igloo\, Sample Ice Wine and take ph otos in our Ice Wine Igloo!\n\n· Every Saturday in March Tractor Pulle d Hayrides in the Vineyards\n\n· Featuring Local Artisans\, Patti with Popp-a-Razzi Popcorn\, A Touch of Glass &\; Marianne's Chocolates\n\ nIce Wine Truffles\n\nGRAND RIVER CELLARS WINERY &\; RESTAURANT\n\nAP PETIZER: Fig\, Pecan &\; Cinnamon Cheese Ball\n\nFEATURED WINE: 201 9 Vidal Blanc Ice Wine &\; Maple Ice Wine\n\nWHILE YOU ARE THERE…\n \n· Ice Wine Marshmallow Roast All Day\n\n· Ice Wine Martini’s\n\n· Ice Wine Progressive Dinner – each Friday evening in March. Reservat ions required-\n\nhttps://www.grandrivercellars.com/events/\n\n· Live m usic Thursday\, Friday and Saturday evenings and Sunday afternoons.\n\nF ESTIVAL SATURDAYS ONLY 11am – 5 pm:\n\n· Ice Carving March 5th\, 19th \, 26th-Noon\n\n· Delightful Soy Candles featuring Ice Wine Candles\n\n · Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Puc ker Up Candy Shop\n\nLAURELLO VINEYARDS\n\nAPPETIZER:  Tiramisu or Choc olate Ice Cream\n\nFEATURED WINE: 2020 Simply Mad Habanero and Double G old Sweet Genevieve Vidal Ice Wine\n\nWHILE YOU ARE THERE…\n\n· Blizz ard Cocktail with 2021 Vidal ice wine juice.\n\n· Laurello Winter Ice W ine Martini with Sweet Genevieve Ice wine and vodka.\n\nFESTIVAL SATURDA YS ONLY:\n\n· Featured Artist Lisa Kennedy\n\n· Tattered Willow/ Chalk Couture\n\nCASK 307\n\nAPPETIZER: Mango &\; Passion Fruit Bavarian Cream Cake\n\nFEATURED WINE: 2021 Rose of Vidal Blanc Ice Wine\n\nWHILE YOU ARE THERE…\n\n· Ice Progressive Dinner – each Friday evening p rior to festival. Reservations required\n\n· Ice Wine Art Contest &\ ; Gallery (submissions are due by Feb. 28th. Go to www.cask307.com for i nformation.)\n\n· Hours for the Trail: 11 am-5 pm daily.  Closed Wedne sday.\n\nSOUTH RIVER VINEYARDS\n\nAPPETIZER: Red Eagle Riesling Brandy G lazed Brownies\n\nFEATURED WINE: 2017 Concord Ice Wine &\; 2019 Blush Ice Wine (Blend of Chambourcin &\; Vidal Blanc)\n\nWHILE YOU ARE THE RE…\n\n Ice Wine Picnicking daily on our spacious 80 acres grounds— BYOB Basket!\n Self-Guided Vineyard hikes. No reservations needed.\n H ours for the Trail: Sunday thru Friday Noon-5\; Saturday 11-5.\n\nRED EA GLE DISTILLERY\n\nAPPETIZER: Black Door Tavern Appetizer’s—Chef’s choice/varies daily\n\nFEATURED ICE WINE COCKTAIL: Planter’s Punch wit h ’21 Vidal Ice Wine and Red Eagle Maple Rum\n\nWHILE YOU ARE THERE… \n\n Ice Progressive Dinner – each Friday evening in March. Reservati ons required-https://www.debonne.com/events/\n BLACK DOOR TAVERN open e ach weekend for tavern fare/cocktails—Reservations Recommended.\n Sel f-Guided Vineyard hikes. No reservations needed.\n Hours for the Trail: Sunday thru Friday Noon-5\; Saturday 11-5. URL;VALUE=URI:https://www.grandrivercellars.com/events/2022-ice-wine-fes tival-8/ UID:urn:uuid:8fcdafa2-1fb9-4fa7-bc1e-512e46109ede STATUS:CONFIRMED ORGANIZER: DTSTAMP:20260404T052141Z DTSTART;TZID=UTC:20220326T110000 DTEND;TZID=UTC:20220326T170000 END:VEVENT END:VCALENDAR