BEGIN:VCALENDAR METHOD:PUBLISH VERSION:2.0 CALSCALE:GREGORIAN PRODID:-//NONSGML WPForms//NONSGML Sugar Calendar Feeds v3.10.0//EN X-WR-CALNAME:18th Annual Ice Wine Trail X-WR-CALDESC:Grand River Cellars Winery &\; Restaurant X-WR-TIMEZONE:UTC BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20201009T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20201009T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VEVENT SUMMARY:18th Annual Ice Wine Trail DESCRIPTION:Celebrate Ice Wine in the Grand River Valley with the Wine G rowers of the Grand River Valley Ice Wine Trail.\n\nIn order to keep eve ryone safe we are creating the Ice Wine Trail.  Participants can attend any day that the winery is open during the month of April- Noon-5pm DAI LY throughout the entire month.\n$6 per person at each winery and sample their Ice Wine along with a paired appetizer and a souvenir ice wine gl ass.  $1 of every participant fee will be donated to the local food ban k.\n*All Covid 19 rules &\; restrictions apply. Masks must be worn un less eating or drinking.\n\n\n\nDEBONNE VINEYARDS\n\nAPPETIZER: Apricot- Pistachio Cracker Toasts w/Whipped Cream Cheese &\; Hot Honey\n\nFEAT URED WINES: Vidal Blanc Ice Wine &\; Cherry Bourbon Ice Wine\nWHILE YOU ARE THERE… Live music Friday night and Saturday &\; Sunday aft ernoons\n\n Polar Vortex Ice Wine Cocktail\n Ice Wine Progressive Dinn er-Fridays\, April 9th\, 16th\, 23rd.  Reservations required in advance .  See website\n Sunday\, April 18th-Ice Wine Sangria &\; Cocktail- go to www.debonne.com to register.\n Peach Ice Wine Jam by Pepper-licio us available in our gift shop.\n Hours for the Trail: Sunday thru Frida y Noon-5\; Saturday 11-5.  Closed Easter Sunday.\n\nFERRANTE WINERY &am p\; RISTORANTE\n\nAPPETIZER:  Peach\, Apricot\, Ricotta Pursette\n\n            FEATURED WINE: Vidal Blanc Ice Wine &\; Mom’s A pple Pie Riesling\n\nWHILE YOU ARE THERE…\n\n Live music Friday &\ ; Saturday evenings.\n Pop-a-Razzi Gourmet Vidal Blanc Ice Wine Popcorn (Ashtabula Harbor) available in our gift shop.\n Vidal Blanc Ice Wine Coffee by Scribblers (Geneva) available in our gift shop.\n Ice Wine Bo ttle Photo Prop\n Ice Wine Pairing Menu for Lunch and Dinner offered on Weekends.   No Reservations Necessary.\n Visit https://www.ferrantew inery.com/ for our menu &\; additional information.\n Hours for the Trail:  Sunday thru Friday Noon-5\; Saturday 11-5. Closed Easter Sunda y.\n\nGRAND RIVER CELLARS WINERY &\; RESTAURANT\n\nAPPETIZER: Asian Bourbon Meatballs with Sesame Seeds topped with White Balsamic Pickled C ucumbers\n\nFEATURED WINE: Vidal Blanc Ice Wine &\; Maple Ice Wine\n \nWHILE YOU ARE THERE…\n\n Ice Wine Marshmallow Roast All Day\n Ice Wine Martini’s &\; Specialty Cocktails\n Ice Wine Rock Candy avail able in our gift shop\n Ice Wine Progressive Dinner-Fridays\, April 9th \, 16th\, 23rd.  Reservations required in advance.  Go to www.grandriv ercellars.com to make your reservations.\n Live music Thursday\, Friday and Saturday evenings and Sunday afternoons.\n Delightful Soy Candles featuring Ice Wine Candles available in our gift shop\n Polar Bear Self ie Station\n Hours for the Trail:  Sunday thru Friday Noon-5\; Saturda y 11-5 Closed Easter Sunday.\n\nLAURELLO VINEYARDS\n\nAPPETIZER:  A Cre amy Cheese with Savory Bacon &\; Sweet Dried Figs\n\nFEATURED WINES: 2019 Vidal Blanc Ice Wine &\; Simply Mad Habanero Ice Wine\n\nWHILE YOU ARE THERE…\n\n Ice Wine Harvest Video\n Ice Wine Selfie Station\ n Live music each Saturday from 6-9 pm\n Hours for the Trail:  Wednes day thru Friday Noon-5\; Saturday 11-5. Closed Mondays &\; Tuesdays\, Good Friday &\; Easter Sunday.\n\nCASK 307 \n\nAPPETIZER: Pistachio Gelato Crunch Sundae\n\nFEATURED WINE: 2019 Chardonnay Ice Wine\n\nWHI LE YOU ARE THERE…\n\n Ice Wine Progressive Dinner-Fridays\, April 9th \, 16th\, 23rd. Reservations required in advance.  See website.\n\n\n Ice Wine Cookies available in our gift shop.\n\n\n April 13th-Opera Nig ht “Cheers to Ice Wine Season”. Reservations required in advance.\n Go to www.cask307.com to make reservations.\n Hours for the Trail:  S unday thru Friday Noon-5\; Saturday 11-5. Closed Wednesdays &\; Easte r Sunday.\n\nSOUTH RIVER VINEYARDS\n\nAPPETIZER:  Red Maple Rum Brownie s\n\nFEATURED WINE: 2017 Concord Ice Wine &\; 2019 Blush Ice Wine (Bl end of Chambourcin &\; Vidal Blanc)\n\nWHILE YOU ARE THERE…\n\n Ic e Wine Progressive Dinner-Fridays\, April 9th\, 16th\, 23rd. Reservation s required in advance.\n\n\n Ice Wine Picnicking daily on our spacious 80 acres grounds—BYOB Basket!\n Self-Guided Vineyard hikes. No reserv ations needed.\n Visit our Red Eagle Distillery for Ice Wine specialty themed cocktails next door. New 6-year old Bourbon Release for the Festi val!\n\n\n Hours for the Trail:  Sunday thru Friday Noon-5\; Saturday 11-5. Closed Easter Sunday.\n\nGo to Six Award Winning Wineries - Wine G rowers of the Grand River Valley (wggrv.com) for updates URL;VALUE=URI:https://www.grandrivercellars.com/events/18th-annual-ice-w ine-trail-2/ UID:urn:uuid:5272ac7c-bfc9-4cb3-8127-553ca9c6fd85 STATUS:CONFIRMED ORGANIZER: DTSTAMP:20260311T165846Z DTSTART;TZID=UTC:20210410T110000 DTEND;TZID=UTC:20210410T170000 END:VEVENT END:VCALENDAR