BEGIN:VCALENDAR METHOD:PUBLISH VERSION:2.0 CALSCALE:GREGORIAN PRODID:-//NONSGML WPForms//NONSGML Sugar Calendar Feeds v3.10.0//EN X-WR-CALNAME:17th Annual Ice Wine Festival X-WR-CALDESC:Grand River Cellars Winery &\; Restaurant X-WR-TIMEZONE:UTC BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20190906T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20190906T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VEVENT SUMMARY:17th Annual Ice Wine Festival DESCRIPTION:2020 Ice Wine Festival\n\nSaturday\, March 7th\, 14th\, 21st  • 11a.m. – 5p.m\n\nThe Wineries of the Grand River Valley welcome you to our 17th Annual Ice Wine Festival. Participating wineries include : Debonné Vineyards\, Ferrante Winery &\; Ristorante\, Grand River C ellars Winery and Restaurant\, Laurello Vineyards\, St. Joseph Vineyards \, CASK 307 &\; South River Vineyard.\n\nOver three weekends in March \, the region joins together to celebrate a unique product of the cold t emperatures in the Grand River Valley wine region — ice wine.\n\nPatro ns will visit each of the participating wineries and sample their Ice Wi ne along with a complimentary appetizer. Many of the wineries will also have a featured event including ice carving\, jewelry shows\, dog sleddi ng &\; much more. Cost is $7 at each winery\, which includes wine sam ples\, an ice wine glass at each winery\, appetizer and special events. (Bring in a canned food item to help support our local food banks and re ceive $1 off per person.) Call 440-466-3485 for more information.\n\nDes ignated drivers are always welcome. For $3 they will receive a non-alcoh olic beverage and an appetizer. \n\nAppetizer Menu &\; Events include :\n\nDEBONNE VINEYARDS\n\n APPETIZER: Glazed Meatballs with a BBQ Peach Mango Pepper Jam\n FEATURED WINE: 2019 Riesling Ice Wine\n WHILE YOU ARE THERE… Live music Friday night and Saturday afternoon\n Jam sampl ing by Pepper-Licious\n Wood Carving Demonstration-all day\n  Sled Do g Demonstration\n Specialty Ice Wine Cocktail (small additional fee)\n Tapas &\; Ice Progressive Dinner- each Friday evening prior to festi val\n\n Friday\, March 6th-Sweet &\; Spicy Chicken Skewer on\nGlass Noodle Salad\n Friday\, March 13th-Black &\; Blue Scallops-Blackened Sea Scallops on Blue Cheese Grits with Ice Wine Honey Glaze\n Friday\, March 20th- Seared Sous Vide Pork Belly with Ice Wine BBQ Sauce\, Sweet Corn Cake &\; Greens\n – Run &\; Ice Wine-Sunday\, March 8. A 4 mile run between Debonne Vineyards &\; Grand River Cellars.  Detai ls go to: https://localraces.com/events/madison-oh/run-and-ice-wine\n\n\ n March 15-Beach Glass Bracelet Making Class\n March 22-Ice Wine Sangr ia &\; Cocktail Class\n Ice Wine Sangria Making Class-Sunday\, March 22nd-go to www.debonne.com to register.\n\nFERRANTE WINERY &\; RISTO RANTE\n\n APPETIZER: Fire &\; Ice Farotto-Chef’s creation of Itali an sausage\, caramelized onions\, bell peppers\, sweet &\; spicy Ice Wine sauce Farro.\n FEATURED WINE: Sweepstakes 2017 Vidal Blanc Ice win e\n WHILE YOU ARE THERE…\n Live music Friday &\; Saturday evening s.\n  Pop-a-Razzi Gourmet Vidal Blanc Ice Wine Popcorn\n Play the ice wine bottle game.\n  Ice Wine Bottle Photo Prop\n Ice Wine Pairing m enu for lunch and dinner offered on weekends.   No Reservations Necessa ry.  Visit https://www.ferrantewinery.com/ for our menu &\; addition al information.\n\nGRAND RIVER CELLARS WINERY &\; RESTAURANT\n\n APP ETIZER: Blue Cheese &\; caramelized onions mac n cheese.\n FEATURED WINE: 2019 Vidal Blanc Ice Wine\n WHILE YOU ARE THERE…\n Featuring I ce Carving at 12 p.m\;\n Delightful Soy Candles featuring Ice Wine Cand les\n Ice Wine Marshmallow Roast All Day (small additional fee)\n Ice Wine Martini’s (additional fee)\n Ice Wine Cotton Candy (additional f ee)\n Tapas &\; Ice Progressive Dinner –\n Friday\, March 6th- P ork Tenderloin topped with an Ice Wine Glaze. Served with Carmalized oni ons &\; Pierogies\n Friday\, March 13th-Pork Riblets with an Ice Win e BBQ Sauce served with Blue Cheese Mashed Potatoes\n Friday\, March 20 th–Grilled Chicken Tenders with an Ice Wine Blue Cheese Cashew Cream S auce served over Penne Pasta\n Live music Thursday\, Friday and Saturda y evenings and Sunday afternoons.\n Run &\; Ice Wine-Sunday\, March 8 A 4 mile run between Debonne Vineyards &\; Grand River Cellars.  Details: https://localraces.com/events/madison-oh/run-and-ice-wine\n Ic e Wine &\; Yoga-Sunday\, March 15 11 am-go to https://www.eventbrite. com/e/ice-wine-yoga-tickets-89129628117 to register.\n Ice Wine Cooking Class-Sunday\, March 15 Noon-2 pm\n\nLAURELLO VINEYARDS\n\n APPETIZER: Homemade Chocolate Spiced Biscotti\n FEATURED WINE: Simply Mad Habaner o Ice Wine\n WHILE YOU ARE THERE…\n Featuring Hand crafted beach gla ss jewelry by Rita Burns.\n Gallery display from Jennylynn photography\ n Live music each Saturday from 6-9 pm\n \n St Joseph Vineyards\n\n\n APPETIZER: Raspberry Cheesecake Trifle\n FEATURED WINE: 2018 Vidal Bl anc Ice Wine\n WHILE YOU ARE THERE…\n Kryz’s Family Maple Syrup\n Featuring Premier Designs Jewelry\n\nCask 307\n\n APPETIZER: Parmigian o Reggiano with Honey and Walnuts\n FEATURED WINE: 2019 Chardonnay Ice Wine\n Friday March 6th- Mini Ice Wine Chicken Salad Croissants\n Frid ay March 13th- Whiskey Smoked Reuben Sliders with House made purple krau t &\; Thousand Island\n Friday March 20th- Pastrami Seasoned Smoked Salmon on an Everything Bagel with Scallion Dill Cream Cheese\n WHILE Y OU ARE THERE…\n  March 7th-Julery Creations\n  March 10th-Opera Ni ght "Cheers to Ice Wine Season"\n  March 14th &\; 21st-Regal Vineya rds Ice Wine Kettle Corn\n\nSouth River Vineyards\n\n APPETIZER:  Appl e Cider Donuts-provided by Brant’s Apple Orchard\n FEATURED WINE: 201 7 Concord Ice Wine &\; 2019 Blush Ice Wine (Blend of Chambourcin & \; Vidal Blanc)\n Friday March 6th- Smoked Salmon Tartine with Lemon Di ll Yogurt Spread. Served with house made pickled vegetables\n Friday Ma rch 13th- Carnitas taco with Red Cabbage Slaw\, Avocado Creama &\; Ci lantro on a Corn Tortilla with Tamarind spiked red beans &\; rice\n Friday March 20th- Beef &\; Pork Ragout over mashed potatoes\n WHILE YOU ARE THERE…\n Stop next door to Red Eagle Distillery for our feat ured ice wine cocktail in a commemorative rocks glass. Cocktail is made of Red Eagle Spirits mixed with South River Vineyard’s 2019 Blush Ice Wine and Lindemans Peche Lambic.\n\nIce Wine Festival Shuttle Service\n\ n\nShuttle service will run for the entire time of the Ice Wine Festival . Shuttles will pick up at the Laketran parking lot at 200 Water Tower D rive\, Madison\, Ohio and drop off at the participating Ice Wine Festiva l wineries and will make continuous loops to each winery all day. Hotel pick up and drop off is available also.\n\nOnce you are done at one of t he Ice Wine Festival Wineries hop back on the shuttle and go to the next Ice Wine Festival Winery until you have visited as many of these wineri es as you would like and when you are ready\, we will return you to your car or hotel.\n\nTickets are for transportation/shuttle service ONLY! Y ou will need to purchase additional tickets at each participating wineri es for samples of wine and appetizers.\n\nUnlimited riding day pass for the entire day is $18.00 per day.\n\nIf you only want to hop on at the L aketran lot or from one winery to the next and not ride unlimited\, it i s $3.00 each stop.\n\nIf you need picked up at one of the hotels before or after the Ice Wine Festival\, $5.00 each way in addition to the Unlim ited ride pass or the $3.00 per winery option. No refunds and non transf errable to another date.\n\nVisit the following link for more informatio n: https://www.eventbrite.com/e/ice-wine-festival-shuttle-service-ticket s-91134262031?aff=ebdssbeac\n\n  URL;VALUE=URI:https://www.grandrivercellars.com/events/16th-annual-ice-w ine-festival/ UID:urn:uuid:bc58eb58-a738-4b8a-bd96-3a9520c82136 STATUS:CONFIRMED ORGANIZER: DTSTAMP:20260421T080747Z DTSTART;TZID=UTC:20200307T110000 DTEND;TZID=UTC:20200307T170000 END:VEVENT END:VCALENDAR