BEGIN:VCALENDAR METHOD:PUBLISH VERSION:2.0 CALSCALE:GREGORIAN PRODID:-//NONSGML WPForms//NONSGML Sugar Calendar Feeds v3.10.0//EN X-WR-CALNAME:17th Annual Ice Wine Festival-CANCELLED X-WR-CALDESC:Grand River Cellars Winery &\; Restaurant X-WR-TIMEZONE:UTC BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20190920T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20190920T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VEVENT SUMMARY:17th Annual Ice Wine Festival-CANCELLED DESCRIPTION:2020 Ice Wine Festival\n\nSaturday\, March 7th\, 14th\, 21st  • 11a.m. – 5p.m\n\nThe Wineries of the Grand River Valley welcome you to our 17th Annual Ice Wine Festival. Participating wineries include : Debonné Vineyards\, Ferrante Winery &\; Ristorante\, Grand River C ellars Winery and Restaurant\, Laurello Vineyards\, St. Joseph Vineyards \, CASK 307 &\; South River Vineyard\n\nOver three weekends in March\ , the region joins together to celebrate a unique product of the cold te mperatures in the Grand River Valley wine region — ice wine.\n\nPatron s will visit each of the participating wineries and sample their Ice Win e along with a complimentary appetizer. Many of the wineries will also h ave a featured event including ice carving\, jewelry shows\, dog sleddin g &\; much more. Cost is $7 at each winery\, which includes wine samp les\, an ice wine glass at each winery\, appetizer and special events. ( Bring in a canned food item to help support our local food banks and rec eive $1 off per person.) Call 440-466-3485 for more information.\n\nDesi gnated drivers are always welcome. For $3 they will receive a non-alcoho lic beverage and an appetizer. \n\nAppetizer Menu &\; Events include: \n\nDEBONNE VINEYARDS\n\n APPETIZER: Glazed Meatballs with a BBQ Peach Mango Pepper Jam\n FEATURED WINE: 2019 Riesling Ice Wine\n WHILE YOU A RE THERE… Live music Friday night and Saturday afternoon\n Jam sampli ng by Pepper-Licious\n Wood Carving Demonstration-all day\n  Sled Dog Demonstration\n Specialty Ice Wine Cocktail (small additional fee)\n Tapas &\; Ice Progressive Dinner- each Friday evening prior to festiv al\n\n Friday\, March 6th-Sweet &\; Spicy Chicken Skewer on\nGlass N oodle Salad\n Friday\, March 13th-Black &\; Blue Scallops-Blackened Sea Scallops on Blue Cheese Grits with Ice Wine Honey Glaze\n Friday\, March 20th- Seared Sous Vide Pork Belly with Ice Wine BBQ Sauce\, Sweet Corn Cake &\; Greens\n – Run &\; Ice Wine-Sunday\, March 8. A 4 mile run between Debonne Vineyards &\; Grand River Cellars.  Detail s go to: https://localraces.com/events/madison-oh/run-and-ice-wine\n\n\n March 15- Beach Glass Bracelet Making Class\n  March 22-Ice Wine San gria &\; Cocktail Class\n Ice Wine Sangria Making Class-Sunday\, Mar ch 22nd-go to www.debonne.com to register.\n\nFERRANTE WINERY &\; RIS TORANTE\n\n APPETIZER: Fire &\; Ice Farotto-Chef’s creation of Ita lian sausage\, caramelized onions\, bell peppers\, sweet &\; spicy Ic e Wine sauce Farro.\n FEATURED WINE: Sweepstakes 2017 Vidal Blanc Ice w ine\n WHILE YOU ARE THERE…\n Live music Friday &\; Saturday eveni ngs.\n  Pop-a-Razzi Gourmet Vidal Blanc Ice Wine Popcorn\n Play the i ce wine bottle game.\n  Ice Wine Bottle Photo Prop\n Ice Wine Pairing menu for lunch and dinner offered on weekends.   No Reservations Neces sary.  Visit https://www.ferrantewinery.com/ for our menu &\; additi onal information.\n\nGRAND RIVER CELLARS WINERY &\; RESTAURANT\n\n A PPETIZER: Blue Cheese &\; caramelized onions mac n cheese.\n FEATURE D WINE: 2019 Vidal Blanc Ice Wine\n WHILE YOU ARE THERE…\n Featuring Ice Carving at 12 p.m\;\n Delightful Soy Candles featuring Ice Wine Ca ndles\n Ice Wine Marshmallow Roast All Day (small additional fee)\n Ic e Wine Martini’s (additional fee)\n Ice Wine Cotton Candy (additional fee)\n Tapas &\; Ice Progressive Dinner –\n Friday\, March 6th- Pork Tenderloin topped with an Ice Wine Glaze. Served with Carmalized o nions &\; Pierogies\n Friday\, March 13th-Pork Riblets with an Ice W ine BBQ Sauce served with Blue Cheese Mashed Potatoes\n Friday\, March 20th–Grilled Chicken Tenders with an Ice Wine Blue Cheese Cashew Cream Sauce served over Penne Pasta\n Live music Thursday\, Friday and Satur day evenings and Sunday afternoons.\n Run &\; Ice Wine-Sunday\, Marc h 8 A 4 mile run between Debonne Vineyards &\; Grand River Cellars.   Details: https://localraces.com/events/madison-oh/run-and-ice-wine\n Ice Wine &\; Yoga-Sunday\, March 15 11 am-go to https://www.eventbrit e.com/e/ice-wine-yoga-tickets-89129628117 to register.\n Ice Wine Cooki ng Class-Sunday\, March 15 Noon-2 pm\n\nLAURELLO VINEYARDS\n\n APPETIZE R: Homemade Chocolate Spiced Biscotti\n FEATURED WINE: Simply Mad Haban ero Ice Wine\n WHILE YOU ARE THERE…\n Featuring Hand crafted beach g lass jewelry by Rita Burns.\n Gallery display from Jennylynn photograph y\n Live music each Saturday from 6-9 pm\n \n St Joseph Vineyards\n\n \n APPETIZER: Raspberry Cheesecake Trifle\n FEATURED WINE: 2018 Vidal Blanc Ice Wine\n WHILE YOU ARE THERE…\n Kryz’s Family Maple Syrup\ n Featuring Premier Designs Jewelry\n\nCask 307\n\n APPETIZER: Parmigi ano Reggiano with Honey and Walnuts\n FEATURED WINE: 2019 Chardonnay Ic e Wine\n Friday March 6th- Mini Ice Wine Chicken Salad Croissants\n Fr iday March 13th- Whiskey Smoked Reuben Sliders with House made purple kr aut &\; Thousand Island\n Friday March 20th- Pastrami Seasoned Smoke d Salmon on an Everything Bagel with Scallion Dill Cream Cheese\n WHILE YOU ARE THERE…\n  March 7th-Julery Creations\n  March 10th-Opera Night "Cheers to Ice Wine Season"\n  March 14th &\; 21st-Regal Vine yards Ice Wine Kettle Corn\n\nSouth River Vineyards\n\n APPETIZER:  Ap ple Cider Donuts-provided by Brant’s Apple Orchard\n FEATURED WINE: 2 017 Concord Ice Wine &\; 2019 Blush Ice Wine (Blend of Chambourcin &a mp\; Vidal Blanc)\n Friday March 6th- Smoked Salmon Tartine with Lemon Dill Yogurt Spread. Served with house made pickled vegetables\n Friday March 13th- Carnitas taco with Red Cabbage Slaw\, Avocado Creama &\; Cilantro on a Corn Tortilla with Tamarind spiked red beans &\; rice\n Friday March 20th- Beef &\; Pork Ragout over mashed potatoes\n WHI LE YOU ARE THERE…\n Stop next door to Red Eagle Distillery for our fe atured ice wine cocktail in a commemorative rocks glass. Cocktail is mad e of Red Eagle Spirits mixed with South River Vineyard’s 2019 Blush Ic e Wine and Lindemans Peche Lambic.\n\nIce Wine Festival Shuttle Service\ n\n\nShuttle service will run for the entire time of the Ice Wine Festiv al. Shuttles will pick up at the Laketran parking lot at 200 Water Tower Drive\, Madison\, Ohio and drop off at the participating Ice Wine Festi val wineries and will make continuous loops to each winery all day. Hote l pick up and drop off is available also.\n\nOnce you are done at one of the Ice Wine Festival Wineries hop back on the shuttle and go to the ne xt Ice Wine Festival Winery until you have visited as many of these wine ries as you would like and when you are ready\, we will return you to yo ur car or hotel.\n\nTickets are for transportation/shuttle service ONLY! You will need to purchase additional tickets at each participating wine ries for samples of wine and appetizers.\n\nUnlimited riding day pass fo r the entire day is $18.00 per day.\n\nIf you only want to hop on at the Laketran lot or from one winery to the next and not ride unlimited\, it is $3.00 each stop.\n\nIf you need picked up at one of the hotels befor e or after the Ice Wine Festival\, $5.00 each way in addition to the Unl imited ride pass or the $3.00 per winery option. No refunds and non tran sferrable to another date.\n\nVisit the following link for more informat ion: https://www.eventbrite.com/e/ice-wine-festival-shuttle-service-tick ets-91134262031?aff=ebdssbeac\n\n \n\n \;\n\n \n\n  URL;VALUE=URI:https://www.grandrivercellars.com/events/16th-annual-ice-w ine-festival-3/ UID:urn:uuid:b7a610f3-3e99-4278-ab9a-0170566d0ef2 STATUS:CONFIRMED ORGANIZER: DTSTAMP:20260501T233110Z DTSTART;TZID=UTC:20200321T110000 DTEND;TZID=UTC:20200321T170000 END:VEVENT END:VCALENDAR