BEGIN:VCALENDAR METHOD:PUBLISH VERSION:2.0 CALSCALE:GREGORIAN PRODID:-//NONSGML WPForms//NONSGML Sugar Calendar Feeds v3.10.0//EN X-WR-CALNAME:17th Annual Ice Wine Festival X-WR-CALDESC:Grand River Cellars Winery &\; Restaurant X-WR-TIMEZONE:UTC BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20190913T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 DTSTART:20190913T230000 TZNAME:UTC END:STANDARD END:VTIMEZONE BEGIN:VEVENT SUMMARY:17th Annual Ice Wine Festival DESCRIPTION:2020 Ice Wine Festival\n\nSaturday\, March 7th\, 14th\, 21st  • 11a.m. – 5p.m\n\nThe Wineries of the Grand River Valley welcome you to our 17th Annual Ice Wine Festival. Participating wineries include : Debonné Vineyards\, Ferrante Winery &\; Ristorante\, Grand River C ellars Winery and Restaurant\, Laurello Vineyards\, St. Joseph Vineyards \, CASK 307 &\; South River Vineyard.\n\nOver three weekends in March \, the region joins together to celebrate a unique product of the cold t emperatures in the Grand River Valley wine region — ice wine.\n\nPatro ns will visit each of the participating wineries and sample their Ice Wi ne along with a complimentary appetizer. Many of the wineries will also have a featured event including ice carving\, jewelry shows\, dog sleddi ng &\; much more. Cost is $7 at each winery\, which includes wine sam ples\, an ice wine glass at each winery\, appetizer and special events. (Bring in a canned food item to help support our local food banks and re ceive $1 off per person.) Call 440-466-3485 for more information.\n\nDes ignated drivers are always welcome. For $3 they will receive a non-alcoh olic beverage and an appetizer. \n\nAppetizer Menu &\; Events include :\n\nDEBONNE VINEYARDS\n\n APPETIZER: Glazed Meatballs with a BBQ Peach Mango Pepper Jam\n FEATURED WINE: 2019 Riesling Ice Wine\n WHILE YOU ARE THERE… Live music Friday night and Saturday afternoon\n Jam sampl ing by Pepper-Licious\n Wood Carving Demonstration-all day\n  Sled Do g Demonstration\n Specialty Ice Wine Cocktail (small additional fee)\n Tapas &\; Ice Progressive Dinner- each Friday evening prior to festi val\n\n Friday\, March 6th-Sweet &\; Spicy Chicken Skewer on\nGlass Noodle Salad\n Friday\, March 13th-Black &\; Blue Scallops-Blackened Sea Scallops on Blue Cheese Grits with Ice Wine Honey Glaze\n Friday\, March 20th- Seared Sous Vide Pork Belly with Ice Wine BBQ Sauce\, Sweet Corn Cake &\; Greens\n – Run &\; Ice Wine-Sunday\, March 8. A 4 mile run between Debonne Vineyards &\; Grand River Cellars.  Detai ls go to: https://localraces.com/events/madison-oh/run-and-ice-wine\n\n\ n March 15- Beach Glass Bracelet Making Class\n  March 22-Ice Wine Sa ngria &\; Cocktail Class\n Ice Wine Sangria Making Class-Sunday\, Ma rch 22nd-go to www.debonne.com to register.\n\nFERRANTE WINERY &\; RI STORANTE\n\n APPETIZER: Fire &\; Ice Farotto-Chef’s creation of It alian sausage\, caramelized onions\, bell peppers\, sweet &\; spicy I ce Wine sauce Farro.\n FEATURED WINE: Sweepstakes 2017 Vidal Blanc Ice wine\n WHILE YOU ARE THERE…\n Live music Friday &\; Saturday even ings.\n  Pop-a-Razzi Gourmet Vidal Blanc Ice Wine Popcorn\n Play the ice wine bottle game.\n  Ice Wine Bottle Photo Prop\n Ice Wine Pairin g menu for lunch and dinner offered on weekends.   No Reservations Nece ssary.  Visit https://www.ferrantewinery.com/ for our menu &\; addit ional information.\n\nGRAND RIVER CELLARS WINERY &\; RESTAURANT\n\n APPETIZER: Blue Cheese &\; caramelized onions mac n cheese.\n FEATUR ED WINE: 2019 Vidal Blanc Ice Wine\n WHILE YOU ARE THERE…\n Featurin g Ice Carving at 12 p.m\;\n Delightful Soy Candles featuring Ice Wine C andles\n Ice Wine Marshmallow Roast All Day (small additional fee)\n I ce Wine Martini’s (additional fee)\n Ice Wine Cotton Candy (additiona l fee)\n Tapas &\; Ice Progressive Dinner –\n Friday\, March 6th - Pork Tenderloin topped with an Ice Wine Glaze. Served with Carmalized onions &\; Pierogies\n Friday\, March 13th-Pork Riblets with an Ice Wine BBQ Sauce served with Blue Cheese Mashed Potatoes\n Friday\, March 20th–Grilled Chicken Tenders with an Ice Wine Blue Cheese Cashew Crea m Sauce served over Penne Pasta\n Live music Thursday\, Friday and Satu rday evenings and Sunday afternoons.\n Run &\; Ice Wine-Sunday\, Mar ch 8 A 4 mile run between Debonne Vineyards &\; Grand River Cellars.   Details: https://localraces.com/events/madison-oh/run-and-ice-wine\n Ice Wine &\; Yoga-Sunday\, March 15 11 am-go to https://www.eventbri te.com/e/ice-wine-yoga-tickets-89129628117 to register.\n Ice Wine Cook ing Class-Sunday\, March 15 Noon-2 pm\n\nLAURELLO VINEYARDS\n\n APPETIZ ER: Homemade Chocolate Spiced Biscotti\n FEATURED WINE: Simply Mad Haba nero Ice Wine\n WHILE YOU ARE THERE…\n Featuring Hand crafted beach glass jewelry by Rita Burns.\n Gallery display from Jennylynn photograp hy\n Live music each Saturday from 6-9 pm\n \n St Joseph Vineyards\n\ n\n APPETIZER: Raspberry Cheesecake Trifle\n FEATURED WINE: 2018 Vidal Blanc Ice Wine\n WHILE YOU ARE THERE…\n Kryz’s Family Maple Syrup \n Featuring Premier Designs Jewelry\n\nCask 307\n\n APPETIZER: Parmig iano Reggiano with Honey and Walnuts\n FEATURED WINE: 2019 Chardonnay I ce Wine\n Friday March 6th- Mini Ice Wine Chicken Salad Croissants\n F riday March 13th- Whiskey Smoked Reuben Sliders with House made purple k raut &\; Thousand Island\n Friday March 20th- Pastrami Seasoned Smok ed Salmon on an Everything Bagel with Scallion Dill Cream Cheese\n WHIL E YOU ARE THERE…\n  March 7th-Julery Creations\n  March 10th-Opera Night "Cheers to Ice Wine Season"\n  March 14th &\; 21st-Regal Vin eyards Ice Wine Kettle Corn\n\nSouth River Vineyards\n\n APPETIZER:  A pple Cider Donuts-provided by Brant’s Apple Orchard\n FEATURED WINE: 2017 Concord Ice Wine &\; 2019 Blush Ice Wine (Blend of Chambourcin & amp\; Vidal Blanc)\n Friday March 6th- Smoked Salmon Tartine with Lemon Dill Yogurt Spread. Served with house made pickled vegetables\n Friday March 13th- Carnitas taco with Red Cabbage Slaw\, Avocado Creama &\; Cilantro on a Corn Tortilla with Tamarind spiked red beans &\; rice\ n Friday March 20th- Beef &\; Pork Ragout over mashed potatoes\n WH ILE YOU ARE THERE…\n Stop next door to Red Eagle Distillery for our f eatured ice wine cocktail in a commemorative rocks glass. Cocktail is ma de of Red Eagle Spirits mixed with South River Vineyard’s 2019 Blush I ce Wine and Lindemans Peche Lambic.\n\nIce Wine Festival Shuttle Service \n\n\nShuttle service will run for the entire time of the Ice Wine Festi val. Shuttles will pick up at the Laketran parking lot at 200 Water Towe r Drive\, Madison\, Ohio and drop off at the participating Ice Wine Fest ival wineries and will make continuous loops to each winery all day. Hot el pick up and drop off is available also.\n\nOnce you are done at one o f the Ice Wine Festival Wineries hop back on the shuttle and go to the n ext Ice Wine Festival Winery until you have visited as many of these win eries as you would like and when you are ready\, we will return you to y our car or hotel.\n\nTickets are for transportation/shuttle service ONLY ! You will need to purchase additional tickets at each participating win eries for samples of wine and appetizers.\n\nUnlimited riding day pass f or the entire day is $18.00 per day.\n\nIf you only want to hop on at th e Laketran lot or from one winery to the next and not ride unlimited\, i t is $3.00 each stop.\n\nIf you need picked up at one of the hotels befo re or after the Ice Wine Festival\, $5.00 each way in addition to the Un limited ride pass or the $3.00 per winery option. No refunds and non tra nsferrable to another date.\n\nVisit the following link for more informa tion: https://www.eventbrite.com/e/ice-wine-festival-shuttle-service-tic kets-91134262031?aff=ebdssbeac\n\n  URL;VALUE=URI:https://www.grandrivercellars.com/events/16th-annual-ice-w ine-festival-2/ UID:urn:uuid:2a0fe1bf-fad9-4c06-a42f-ea7c34128dc1 STATUS:CONFIRMED ORGANIZER: DTSTAMP:20260624T194540Z DTSTART;TZID=UTC:20200314T110000 DTEND;TZID=UTC:20200314T170000 END:VEVENT END:VCALENDAR