This event is SOLD OUT!
Kick off the Ice Wine Festival with a progressive dinner event the night before. The evening begins at 6:30 p.m. at Debonne Vineyards with delicious appetizers, soup or salad. Proceed to Grand River Cellars for a wonderful meal. Afterwards, finish off at Red Eagle Distillery for a delicious dessert. Our wine maker will pair each of the courses with his choice of wines. Reservations required.
• Cantaloupe & Prosciutto Caprese Salad
• Herbed Croissant
Grand River Cellars
• Short Rib with Homemade Merlot Gravy OR Shrimp Scampi
• Roasted Cauliflower Purée
• Roasted Rosemary Carrots
Red Eagle Distillery
• Bourbon-Infused Hot Fudge Sundae with Mason’s Creamery Ice Cream (Cleveland)
Seating is very limited and will sell out early. This is a prepaid, non-refundable ticket event. Price is $59.50 per person and will include wine pairing with each course, tax, and gratuity.
To make your reservation go to: https://www.eventbrite.com/e/annual-ice-wine-progressive-dinner-1-of-3-tickets-54365299073?aff=ebdssbdestsearch