Valentine’s Day Dinner-February 10th, 11th, 12th & 14th, 2017
Dinner for two specials. Reservations are highly recommended.
Join us Friday & Saturday from 12pm-10:30pm; Sunday from 12pm-7:30pm and
Tuesday 12pm-8pm. $84.95 per couple plus tax. Price includes a bottle of Champagne or Wine (some wines may be extra).
Lobster Bisque or Roasted Red Pepper Bisque
Roasted asparagus salad with toasted pine nuts, shaved parmesan & a lemon vinaigrette
Choice of 6oz Filet of Sirloin topped with a gorgonzola sauce, Grilled buttermilk honey chicken or roasted vegetable stuffed Salmon topped with a lemon piccata sauce. All entrees served with a choice of white cheddar pesto mac & cheese tossed with bacon & roasted red peppers OR chive & sour cream baked potato
Chocolate Chambord served with Chocolate Concord Port Style Dessert Wine
*Gluten free options available upon request