Please note: Menu options will rotate each week. Menu subject to change without notice. Each guest can pick one item from each course.
Menu for Thursday, November 1st:
All entrees are served with Yukon Gold Mashed potatoes & Caribbean Vegetables, with the exception of the pasta which comes with only vegetables.
Choice of 2 desserts OR 2 glasses of wine ($1 upcharge for CASK 1018)
For reservations, please call 440-298-9838.