Please note: Menu options will rotate each week. Menu subject to change without notice. Each guest can pick one item from each course.
Menu for Thursday, November 29th:
• Caprese Salad
• Choice of Soups for the Day
• Garlic Hummus, Olive Tapenade, and Roasted Red Peppers served on toast points
• Salmon Piccata
• Chicken Alfredo
• Marinated Flat Iron Steak
• Mediterranean Pasta
All entrees are served with Yukon Gold Mashed potatoes & Caribbean Vegetables, with the exception of the pasta which comes with only vegetables.
Special dessert of the week
For reservations, please call 1440-298-9838.