Ice & Dice Cooking Demo featuring Nancy Gottron from Upscale Eats.
Appetizer: Ice Wine Jelly (served with cheeses, olives & crackers)
Entrée: Pork Riblets with an Ice Wine Honey BBQ Sauce & Blue Cheese Mashed Potatoes
Dessert: Bittersweet Chocolate Truffle Ice Wine cake and Ice Wine Pound Cake.
Each course will be paired with wine. $30 pp
Tickets must be purchased in advanced. We are able to accommodate dietary restrictions if noted at time of reservation.
Call us at 440-298-9838 to purchase tickets or visit Eventbrite: https://www.eventbrite.com/e/ice-dice-cooking-demo-tickets-93538557343