The Wine Growers of the Grand River Valley Ice Wine Festival takes place the entire month of March 2022 from 12-5pm. We’ve put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with an appetizer and wine pours at Cask 307. Move on to Grand River Cellars for a full-serve main course and paired wines. Dessert will be served at Debonné Vineyards with additional wine pours. After your meal, head over to Red Eagle Distillery for an after-dinner cocktail to end the evening. $59.95 per person includes tax & gratuity.
MARCH 4 MENU
Appetizer: Crab Cake Slider
Entrée: Pork Tenderloin OR Baked Haddock (Lenten) with Creamy Dijon Sauce; Herb-Roasted Potatoes; Arugula, Pine Nut, Mandarin Orange Salad tossed with Peach Balsamic Dressing
Dessert: Peach Flan Dessert
Cocktail: Dirty Hoe Martini – Chocolate, Bourbon, Espresso, Cream
Visit Eventbrite to purchase tickets: Ice Wine Progressive Dinners Tickets, Multiple Dates | Eventbrite or call 440-298-9838 for more information.