Enjoy a sample, glass or bottle of our award winning wines!
Dry to Off-Dry Red Wines
Merlot Reserve (American)
Aged in Hungarian oak. Gives flavors of spice & a dry finish
CASK 1022 (Grand River Valley)
Regional blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Aged in a 540-gallon Hungarian Oak Cask. Black cherry, smoke, ripe black current & pepper
CASK 1023 (Grand River Valley)
Regional blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Aged in a 540-gallon Hungarian Oak Cask. Black cherry, smoke, ripe black current & pepper
Cabernet Franc (Grand River Valley)
Smoke & berry in the nose. Flavors of mixed berries, bell pepper & pepper
Austin’s Red (American)
Light blend of Cabernet, Petit Verdot, Merlot & Pinot Noir with flavors of berries & tart cherries
Grand Red (American) 0.5% RS
A blend of Red Zinfandel, Shiraz & Merlot. Light smoke flavors with plum jam
Semi-Sweet to Sweet Reds
Winehound Red (Grand River Valley) 4.1% RS
Strong Concord grape flavors
GRC Port Dessert Wine (Grand River Valley)
Concord Port made with Ice Wine
Dry to off Dry Rose’
Cabernet Franc Rose’ (Grand River Valley)
Red cherry and pomegranate and a vibrant fruit finish
Semi-Sweet to Sweet Rose’
Austin’s Blush (Grand River Valley) 1.4% RS
A semi sweet blend of 15% Merlot & 85% Riesling. Tart red cherry & pomegranate finish
Grand Blush (Grand River Valley)
Sweet blush with wild strawberry flavors
Dry to Off-Dry White Wines
Chardonnay Reserve (Grand River Valley)
Toasted oak, peach & apple with buttery finish. Aged in oak barrels
Chardonnay-Unoaked (Grand River Valley)
Green apple & pear with a finish of citrus
Muddy Paw Semillon (American)
Aromas of apricot & peach with ripe flavors of peaches & cream. Dry white
Pinot Grigio (Grand River Valley)
Vanilla, apples, hazelnut & floral. Partial barrel fermentation
Semi-Sweet to Sweet White Wines
Riesling (Grand River Valley) 1.5% RS
Grapefruit, apricot & peach. Semi-sweet
White Fox (Grand River Valley) 6% RS
Sweet Niagara
Vidal Blanc Ice Wine (Grand River Valley) 19.5% RS
Honey, apricot & floral aromas.
CASK 1020 & 1021 (Grand River Valley)
A continual red blend from the region which began in 2010. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finish
2009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)
Black pepper & smoke in the nose with flavors of currants & black cherry. Finishes with complex flavors of smoke & spice. Typical of Hungarian Oak
2007 Merlot Reserve (American)
Smoke & berry in the nose with flavors of currents & black cherry. Finishes with complex flavor of smoke & spice typical of Hungarian Oak
2007 Red Zinfandel (American)
Dry, red wine with raspberry, clove, vanilla & black cherry in the nose with flavors of spice & berry jam