Kick off the Ice Wine Festival with a progressive dinner event the night before. We have changed the trail this year! The evening begins at
6:30 p.m. with your 1st two courses at Debonne Vineyards. Third course will be served at Grand River Cellars. Finish with the fourth course at Red Eagle Distallery. Each course will feature the winemakers suggested pairings. Reservations required. Seating is very limited & will sell out quickly. This is a prepaid, non-refundable event. $59.50 per person includes tax & gratuity. Call 440-466-3485 to make your reservations.
Kale salad with roasted beets & pecans
Butternut squash soup
Chardonnay pork tenderloin with blackberry drizzle or shrimp skewers over a roasted red pepper pesto sauce, white cheddar mashed potatoes, roasted Brussel sprouts with a balsamic glaze. French baguette with an ice wine honey spread.
Triple layer chocolate bourbon cake served with an ice wine cocktail